Barbados vs Northern Africa: Other pulses n.e.c. — Yield

Barbados
2,462 kg/ha
in 2024
Northern Africa
910 kg/ha
in 2024
Barbados rank
19th
Northern Africa rank
18th

Other pulses n.e.c. — Yield over time

  • Barbados
  • Northern Africa
5001.0k1.5k2.0k2.5k196119922024

How they compare

Barbados currently reports 2,462 kg/ha against 910 kg/ha in Northern Africa, a difference of 1,552 kg/ha.

That makes Barbados's figure about 2.7 times Northern Africa's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Africa ahead.

Barbados ranks 19th and Northern Africa ranks 18th of 114 countries.

Across the 7 decades both report, Barbados averaged higher in 6 and Northern Africa in 1.

Head to head by decade

Decade Barbados Northern Africa Difference Ahead
1960s 982.1 kg/ha 1,062 kg/ha 79.67 kg/ha Northern Africa
1970s 1,208 kg/ha 901.82 kg/ha 306 kg/ha Barbados
1980s 1,243 kg/ha 870.23 kg/ha 373.05 kg/ha Barbados
1990s 1,256 kg/ha 805.35 kg/ha 450.38 kg/ha Barbados
2000s 1,275 kg/ha 878.85 kg/ha 395.99 kg/ha Barbados
2010s 2,324 kg/ha 934.19 kg/ha 1,390 kg/ha Barbados
2020s 2,469 kg/ha 948.02 kg/ha 1,521 kg/ha Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Barbados or Northern Africa?
Barbados, at 2,462 kg/ha against 910 kg/ha in Northern Africa as of 2024.
What is the difference in other pulses n.e.c. — yield between Barbados and Northern Africa?
1,552 kg/ha, with Barbados ahead.
How many years of comparable data are there for Barbados and Northern Africa?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Northern Africa rank globally for other pulses n.e.c. — yield?
Barbados ranks 19th and Northern Africa ranks 18th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Northern Africa: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/barbados/northern-africa/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.