Lebanon vs Luxembourg: Other pulses n.e.c. — Yield

Lebanon
3,523 kg/ha
in 2024
Luxembourg
3,111 kg/ha
in 2024
Lebanon rank
12th
Luxembourg rank
14th

Other pulses n.e.c. — Yield over time

  • Lebanon
  • Luxembourg
02.5k5.0k7.5k10.0k12.5k197319982024

How they compare

Lebanon currently reports 3,523 kg/ha against 3,111 kg/ha in Luxembourg, a difference of 412 kg/ha.

That makes Lebanon's figure about 1.1 times Luxembourg's.

The two have swapped places 10 times across 24 shared years of data; in 2001 it was Lebanon ahead.

Lebanon ranks 12th and Luxembourg ranks 14th of 114 countries.

Lebanon has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Lebanon Luxembourg Difference Ahead
2000s 4,261 kg/ha 2,368 kg/ha 1,893 kg/ha Lebanon
2010s 3,354 kg/ha 2,726 kg/ha 627.24 kg/ha Lebanon
2020s 3,591 kg/ha 2,736 kg/ha 854.68 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Lebanon or Luxembourg?
Lebanon, at 3,523 kg/ha against 3,111 kg/ha in Luxembourg as of 2024.
What is the difference in other pulses n.e.c. — yield between Lebanon and Luxembourg?
412 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Luxembourg?
24 years are reported by both, from 2001 to 2024.
How do Lebanon and Luxembourg rank globally for other pulses n.e.c. — yield?
Lebanon ranks 12th and Luxembourg ranks 14th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Luxembourg: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/lebanon/luxembourg/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.