Italy vs Slovenia: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Italy
- Slovenia
How they compare
Slovenia currently reports 1,581 kg/ha against 1,563 kg/ha in Italy, a difference of 18 kg/ha.
The two have swapped places 5 times across 17 shared years of data; in 2008 it was Italy ahead.
Italy ranks 34th and Slovenia ranks 33rd of 124 countries.
Across the 3 decades both report, Italy averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,077 kg/ha | 2,194 kg/ha | 882.45 kg/ha | Italy |
| 2010s | 3,191 kg/ha | 2,691 kg/ha | 500.27 kg/ha | Italy |
| 2020s | 1,546 kg/ha | 1,605 kg/ha | 59.02 kg/ha | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Italy or Slovenia?
- Slovenia, at 1,581 kg/ha against 1,563 kg/ha in Italy as of 2024.
- What is the difference in other pulses n.e.c. — yield between Italy and Slovenia?
- 18 kg/ha, with Slovenia ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 17 years are reported by both, from 2008 to 2024.
- How do Italy and Slovenia rank globally for other pulses n.e.c. — yield?
- Italy ranks 34th and Slovenia ranks 33rd of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.