Other pulses n.e.c. — Yield in Eastern Europe
Eastern Europe: Other pulses n.e.c. — Yield was 2,236 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other pulses n.e.c. — yield in Eastern Europe stood at 2,236 kg/ha.
Compared with earlier readings it is down 0.3% on the previous year and up 62.1% over ten years.
Over the whole period, other pulses n.e.c. — yield in Eastern Europe peaked at 2,358 kg/ha in 1996 and was at its lowest, 843.2 kg/ha, in 1975.
That places Eastern Europe 6th out of 30 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 986.94 kg/ha | 846.6 kg/ha | 1,078 kg/ha | 9 |
| 1970s | 1,116 kg/ha | 843.2 kg/ha | 1,317 kg/ha | 10 |
| 1980s | 1,433 kg/ha | 994.5 kg/ha | 1,719 kg/ha | 10 |
| 1990s | 1,998 kg/ha | 1,268 kg/ha | 2,358 kg/ha | 10 |
| 2000s | 1,792 kg/ha | 1,559 kg/ha | 2,119 kg/ha | 10 |
| 2010s | 1,431 kg/ha | 1,113 kg/ha | 1,901 kg/ha | 10 |
| 2020s | 2,190 kg/ha | 1,974 kg/ha | 2,353 kg/ha | 5 |
Countries ranked near Eastern Europe
- 3 Trinidad and Tobago 7,430 kg/ha compare
- 4 Guatemala 6,790 kg/ha compare
- 5 Germany 4,990 kg/ha compare
- 6 Tajikistan 4,952 kg/ha compare
- 7 Belgium-Luxembourg 4,490 kg/ha compare
- 8 Denmark 4,286 kg/ha compare
- 9 Belgium 4,224 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Bananas — Production 0 t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Eastern Europe?
- Other pulses n.e.c. — yield in Eastern Europe was 2,236 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Eastern Europe?
- The highest recorded value was 2,358 kg/ha in 1996.
- What is the lowest other pulses n.e.c. — yield recorded in Eastern Europe?
- The lowest recorded value was 843.2 kg/ha in 1975.
- How does Eastern Europe rank for other pulses n.e.c. — yield?
- Eastern Europe ranks 6th out of 30 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 62.1%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.