Eastern Europe vs Guatemala: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Eastern Europe
- Guatemala
How they compare
Guatemala currently reports 6,790 kg/ha against 2,236 kg/ha in Eastern Europe, a difference of 4,554 kg/ha.
That makes Guatemala's figure about 3.0 times Eastern Europe's.
Across all 41 years both countries report, Guatemala has been ahead every year.
Eastern Europe ranks 3rd and Guatemala ranks 4th of 32 groups.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1,618 kg/ha | 6,081 kg/ha | 4,464 kg/ha | Guatemala |
| 1990s | 1,998 kg/ha | 6,579 kg/ha | 4,581 kg/ha | Guatemala |
| 2000s | 1,792 kg/ha | 6,391 kg/ha | 4,598 kg/ha | Guatemala |
| 2010s | 1,431 kg/ha | 6,666 kg/ha | 5,235 kg/ha | Guatemala |
| 2020s | 2,190 kg/ha | 6,761 kg/ha | 4,571 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Eastern Europe or Guatemala?
- Guatemala, at 6,790 kg/ha against 2,236 kg/ha in Eastern Europe as of 2024.
- What is the difference in other pulses n.e.c. — yield between Eastern Europe and Guatemala?
- 4,554 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Eastern Europe and Guatemala?
- 41 years are reported by both, from 1984 to 2024.
- How do Eastern Europe and Guatemala rank globally for other pulses n.e.c. — yield?
- Eastern Europe ranks 3rd and Guatemala ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.