Other pulses n.e.c. — Yield in Central African Republic

Central African Republic: Other pulses n.e.c. — Yield was 1,016 kg/ha in 2024. ▲ Rising

Latest (2024)
1,016 kg/ha
Change on year
down 0.1%
World rank
62nd
of 114 countries
All-time high
1,060 kg/ha
in 2015
All-time low
500 kg/ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Central African Republic, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Central African Republic stood at 1,016 kg/ha.

The figure is down 0.1% on the previous year and down 3.8% over ten years.

Over the whole period, other pulses n.e.c. — yield in Central African Republic peaked at 1,060 kg/ha in 2015 and was at its lowest, 500 kg/ha, in 1961.

Central African Republic ranks 62nd of 114 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Yield in Central African Republic, year by year

Annual values for Other pulses n.e.c. — Yield in Central African Republic, 1961 to 2024.
Year kg/ha Change
1961 500 kg/ha —
1962 500 kg/ha +0.0%
1963 500 kg/ha +0.0%
1964 500 kg/ha +0.0%
1965 500 kg/ha +0.0%
1966 500 kg/ha +0.0%
1967 500 kg/ha +0.0%
1968 500 kg/ha +0.0%
1969 500 kg/ha +0.0%
1970 500 kg/ha +0.0%
1971 500 kg/ha +0.0%
1972 500 kg/ha +0.0%
1973 500 kg/ha +0.0%
1974 500 kg/ha +0.0%
1975 500 kg/ha +0.0%
1976 500 kg/ha +0.0%
1977 500 kg/ha +0.0%
1978 500 kg/ha +0.0%
1979 500 kg/ha +0.0%
1980 500 kg/ha +0.0%
1981 666.7 kg/ha +33.3%
1982 819.7 kg/ha +22.9%
1983 806.5 kg/ha -1.6%
1984 873 kg/ha +8.2%
1985 937.5 kg/ha +7.4%
1986 923.1 kg/ha -1.5%
1987 942 kg/ha +2.0%
1988 942 kg/ha +0.0%
1989 937.5 kg/ha -0.5%
1990 937.3 kg/ha -0.0%
1991 947.4 kg/ha +1.1%
1992 950 kg/ha +0.3%
1993 954.5 kg/ha +0.5%
1994 952.4 kg/ha -0.2%
1995 954.5 kg/ha +0.2%
1996 954.6 kg/ha +0.0%
1997 956.5 kg/ha +0.2%
1998 957.9 kg/ha +0.1%
1999 958.3 kg/ha +0.0%
2000 961.6 kg/ha +0.3%
2001 963.5 kg/ha +0.2%
2002 965.4 kg/ha +0.2%
2003 960 kg/ha -0.6%
2004 969.6 kg/ha +1.0%
2005 963 kg/ha -0.7%
2006 973.7 kg/ha +1.1%
2007 962.1 kg/ha -1.2%
2008 976.2 kg/ha +1.5%
2009 978.1 kg/ha +0.2%
2010 963.1 kg/ha -1.5%
2011 1,000 kg/ha +3.8%
2012 1,043 kg/ha +4.3%
2013 1,028 kg/ha -1.4%
2014 1,057 kg/ha +2.8%
2015 1,060 kg/ha +0.3%
2016 1,011 kg/ha -4.6%
2017 1,010 kg/ha -0.1%
2018 1,018 kg/ha +0.8%
2019 1,013 kg/ha -0.5%
2020 1,018 kg/ha +0.6%
2021 1,016 kg/ha -0.2%
2022 1,016 kg/ha -0.0%
2023 1,017 kg/ha +0.1%
2024 1,016 kg/ha -0.1%

Central African Republic compared with similar countries

  • Central African Republic's 1,016 kg/ha is above the median for low income countries, which is 878.6 kg/ha, 1.2× the median. (18 countries reporting)
  • Central African Republic's 1,016 kg/ha is above the median for Sub-Saharan Africa, which is 837.15 kg/ha, 1.2× the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Yield in Central African Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +33.3% 500 kg/ha 666.7 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 500 kg/ha 500 kg/ha 500 kg/ha 9
1970s 500 kg/ha 500 kg/ha 500 kg/ha 10
1980s 834.8 kg/ha 500 kg/ha 942 kg/ha 10
1990s 952.34 kg/ha 937.3 kg/ha 958.3 kg/ha 10
2000s 967.32 kg/ha 960 kg/ha 978.1 kg/ha 10
2010s 1,020 kg/ha 963.1 kg/ha 1,060 kg/ha 10
2020s 1,017 kg/ha 1,016 kg/ha 1,018 kg/ha 5

Countries ranked near Central African Republic

  1. 59 North Macedonia 1,063 kg/ha compare
  2. 60 Eswatini 1,063 kg/ha compare
  3. 61 Burkina Faso 1,031 kg/ha compare
  4. 63 Algeria 1,000 kg/ha compare
  5. 63 Croatia 1,000 kg/ha compare
  6. 65 Malawi 993.7 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is other pulses n.e.c. — yield in Central African Republic?
Other pulses n.e.c. — yield in Central African Republic was 1,016 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Central African Republic?
The highest recorded value was 1,060 kg/ha in 2015.
What is the lowest other pulses n.e.c. — yield recorded in Central African Republic?
The lowest recorded value was 500 kg/ha in 1961.
How does Central African Republic rank for other pulses n.e.c. — yield?
Central African Republic ranks 62nd out of 114 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Central African Republic?
Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Yield in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/central-african-republic/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.