Other pulses n.e.c. — Yield in Burkina Faso

Burkina Faso: Other pulses n.e.c. — Yield was 1,031 kg/ha in 2024. ▬ Flat

Latest (2024)
1,031 kg/ha
Change on year
up 0.0%
World rank
67th
of 124 countries
All-time high
1,059 kg/ha
in 2012
All-time low
929.4 kg/ha
in 1973
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Burkina Faso, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Burkina Faso recorded 1,031 kg/ha for other pulses n.e.c. — yield in 2024.

The figure is up 0.6% over ten years.

Over the whole period, other pulses n.e.c. — yield in Burkina Faso peaked at 1,059 kg/ha in 2012 and was at its lowest, 929.4 kg/ha, in 1973.

That places Burkina Faso 67th out of 124 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,006 kg/ha 973.3 kg/ha 1,029 kg/ha 9
1970s 976.79 kg/ha 929.4 kg/ha 1,027 kg/ha 10
1980s 1,005 kg/ha 977.5 kg/ha 1,035 kg/ha 10
1990s 996.9 kg/ha 985 kg/ha 1,002 kg/ha 10
2000s 1,007 kg/ha 1,000 kg/ha 1,017 kg/ha 10
2010s 1,031 kg/ha 1,023 kg/ha 1,059 kg/ha 10
2020s 1,031 kg/ha 1,030 kg/ha 1,031 kg/ha 5

Countries ranked near Burkina Faso

  1. 64 Eswatini 1,063 kg/ha compare
  2. 65 United Republic of Tanzania 1,062 kg/ha compare
  3. 66 Iran (Islamic Republic of) 1,034 kg/ha compare
  4. 68 Algeria 1,000 kg/ha compare
  5. 68 Croatia 1,000 kg/ha compare
  6. 70 Malawi 993.7 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is other pulses n.e.c. — yield in Burkina Faso?
Other pulses n.e.c. — yield in Burkina Faso was 1,031 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Burkina Faso?
The highest recorded value was 1,059 kg/ha in 2012.
What is the lowest other pulses n.e.c. — yield recorded in Burkina Faso?
The lowest recorded value was 929.4 kg/ha in 1973.
How does Burkina Faso rank for other pulses n.e.c. — yield?
Burkina Faso ranks 67th out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Burkina Faso?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other pulses n.e.c. — Yield in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/burkina-faso/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/burkina-faso/">Other pulses n.e.c. — Yield in Burkina Faso</a> — Statizoid

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.