Algeria vs Central African Republic: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Algeria
- Central African Republic
How they compare
Central African Republic currently reports 1,016 kg/ha against 1,000 kg/ha in Algeria, a difference of 16 kg/ha.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Central African Republic ahead.
Algeria ranks 63rd and Central African Republic ranks 62nd of 114 countries.
Across the 4 decades both report, Algeria averaged higher in 3 and Central African Republic in 1.
Head to head by decade
| Decade | Algeria | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 725.73 kg/ha | 952.34 kg/ha | 226.61 kg/ha | Central African Republic |
| 2000s | 22,143 kg/ha | 967.32 kg/ha | 21,176 kg/ha | Algeria |
| 2010s | 1,087 kg/ha | 1,020 kg/ha | 67.01 kg/ha | Algeria |
| 2020s | 1,029 kg/ha | 1,017 kg/ha | 11.86 kg/ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Algeria or Central African Republic?
- Central African Republic, at 1,016 kg/ha against 1,000 kg/ha in Algeria as of 2024.
- What is the difference in other pulses n.e.c. — yield between Algeria and Central African Republic?
- 16 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Algeria and Central African Republic?
- 35 years are reported by both, from 1990 to 2024.
- How do Algeria and Central African Republic rank globally for other pulses n.e.c. — yield?
- Algeria ranks 63rd and Central African Republic ranks 62nd of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.