Algeria vs Burkina Faso: Other pulses n.e.c. — Yield

Algeria
1,000 kg/ha
in 2024
Burkina Faso
1,031 kg/ha
in 2024
Algeria rank
63rd
Burkina Faso rank
61st

Other pulses n.e.c. — Yield over time

  • Algeria
  • Burkina Faso
050.0k100.0k150.0k200.0k196119922024

How they compare

Burkina Faso currently reports 1,031 kg/ha against 1,000 kg/ha in Algeria, a difference of 31 kg/ha.

The two have swapped places 10 times across 35 shared years of data; in 1990 it was Burkina Faso ahead.

Algeria ranks 63rd and Burkina Faso ranks 61st of 114 countries.

Across the 4 decades both report, Algeria averaged higher in 2 and Burkina Faso in 2.

Head to head by decade

Decade Algeria Burkina Faso Difference Ahead
1990s 725.73 kg/ha 996.9 kg/ha 271.17 kg/ha Burkina Faso
2000s 22,143 kg/ha 1,007 kg/ha 21,137 kg/ha Algeria
2010s 1,087 kg/ha 1,031 kg/ha 55.86 kg/ha Algeria
2020s 1,029 kg/ha 1,031 kg/ha 1.96 kg/ha Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Algeria or Burkina Faso?
Burkina Faso, at 1,031 kg/ha against 1,000 kg/ha in Algeria as of 2024.
What is the difference in other pulses n.e.c. — yield between Algeria and Burkina Faso?
31 kg/ha, with Burkina Faso ahead.
How many years of comparable data are there for Algeria and Burkina Faso?
35 years are reported by both, from 1990 to 2024.
How do Algeria and Burkina Faso rank globally for other pulses n.e.c. — yield?
Algeria ranks 63rd and Burkina Faso ranks 61st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Burkina Faso: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/algeria/burkina-faso/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.