Other pulses n.e.c. — Production in Luxembourg

Luxembourg: Other pulses n.e.c. — Production was 280 t in 2024. ◆ Volatile

Latest (2024)
280 t
Change on year
down 17.6%
World rank
96th
of 117 countries
All-time high
420 t
in 2018
All-time low
0 t
in 2000
Years of data
25
2000–2024

Other pulses n.e.c. — Production in Luxembourg, 2000–2024

01002003004002000201220242000: 0 t2001: 24 t2002: 17 t2003: 40 t2004: 27 t2005: 15 t2006: 78 t2007: 28 t2008: 29 t2009: 68 t2010: 86 t2011: 58 t2012: 11 t2013: 18 t2014: 32 t2015: 246 t2016: 256 t2017: 139 t2018: 420 t2019: 310 t2020: 180 t2021: 180 t2022: 240 t2023: 340 t2024: 280 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 280 t for other pulses n.e.c. — production in 2024.

Compared with earlier readings it is down 17.6% on the previous year and up 775.0% over ten years.

Over the whole period, other pulses n.e.c. — production in Luxembourg peaked at 420 t in 2018 and was at its lowest, 0 t, in 2000.

That places Luxembourg 96th out of 117 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Luxembourg, year by year

Annual values for Other pulses n.e.c. — Production in Luxembourg, 2000 to 2024.
Year t Change
2000 0 t —
2001 24 t —
2002 17 t -29.2%
2003 40 t +135.3%
2004 27 t -32.5%
2005 15 t -44.4%
2006 78 t +420.0%
2007 28 t -64.1%
2008 29 t +3.6%
2009 68 t +134.5%
2010 86 t +26.5%
2011 58 t -32.6%
2012 11 t -81.0%
2013 18 t +63.6%
2014 32 t +77.8%
2015 246 t +668.8%
2016 256 t +4.1%
2017 139 t -45.7%
2018 420 t +202.2%
2019 310 t -26.2%
2020 180 t -41.9%
2021 180 t +0.0%
2022 240 t +33.3%
2023 340 t +41.7%
2024 280 t -17.6%

Luxembourg compared with similar countries

  • Luxembourg's 280 t is below the median for high income countries, which is 1,805 t, 16% of the median. (34 countries reporting)
  • Luxembourg's 280 t is below the median for Europe & Central Asia, which is 5,500 t, 5% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +668.8% 32 t 246 t
2006 +420.0% 15 t 78 t

Averages by decade

DecadeAverage LowestHighest Years
2000s 32.6 t 0 t 78 t 10
2010s 157.6 t 11 t 420 t 10
2020s 244 t 180 t 340 t 5

Countries ranked near Luxembourg

  1. 93 Réunion 337 t compare
  2. 94 Hungary 320 t compare
  3. 95 Japan 300 t
  4. 97 Saint Kitts and Nevis 241.04 t compare
  5. 98 Israel 229.43 t compare
  6. 99 Cyprus 220 t compare

See the full ranking of 157 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is other pulses n.e.c. — production in Luxembourg?
Other pulses n.e.c. — production in Luxembourg was 280 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Luxembourg?
The highest recorded value was 420 t in 2018.
What is the lowest other pulses n.e.c. — production recorded in Luxembourg?
The lowest recorded value was 0 t in 2000.
How does Luxembourg rank for other pulses n.e.c. — production?
Luxembourg ranks 96th out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Luxembourg?
Over the last ten years it is up 775.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/luxembourg/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.