Other pulses n.e.c. — Production in Hungary

Hungary: Other pulses n.e.c. — Production was 320 t in 2024. ◆ Volatile

Latest (2024)
320 t
Change on year
down 33.3%
World rank
94th
of 117 countries
All-time high
33,164 t
in 1985
All-time low
16 t
in 2003
Years of data
64
1961–2024

Other pulses n.e.c. — Production in Hungary, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other pulses n.e.c. — production in Hungary stood at 320 t.

Compared with earlier readings it is down 33.3% on the previous year and down 84.8% over ten years.

Over the whole period, other pulses n.e.c. — production in Hungary peaked at 33,164 t in 1985 and was at its lowest, 16 t, in 2003.

Hungary ranks 94th of 117 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Production in Hungary, year by year

Annual values for Other pulses n.e.c. — Production in Hungary, 1961 to 2024.
Year t Change
1961 3,500 t —
1962 2,500 t -28.6%
1963 2,500 t +0.0%
1964 2,500 t +0.0%
1965 2,495 t -0.2%
1966 1,590 t -36.3%
1967 1,069 t -32.8%
1968 685 t -35.9%
1969 841 t +22.8%
1970 855 t +1.7%
1971 790 t -7.6%
1972 387 t -51.0%
1973 313 t -19.1%
1974 1,222 t +290.4%
1975 838 t -31.4%
1976 225 t -73.2%
1977 122 t -45.8%
1978 567 t +364.8%
1979 1,488 t +162.4%
1980 3,300 t +121.8%
1981 8,961 t +171.5%
1982 18,141 t +102.4%
1983 21,666 t +19.4%
1984 27,300 t +26.0%
1985 33,164 t +21.5%
1986 30,244 t -8.8%
1987 21,149 t -30.1%
1988 27,362 t +29.4%
1989 15,000 t -45.2%
1990 2,590 t -82.7%
1991 2,737 t +5.7%
1992 1,642 t -40.0%
1993 906 t -44.8%
1994 750 t -17.2%
1995 1,250 t +66.7%
1996 550 t -56.0%
1997 350 t -36.4%
1998 600 t +71.4%
1999 500 t -16.7%
2000 500 t +0.0%
2001 650 t +30.0%
2002 700 t +7.7%
2003 16 t -97.7%
2004 53 t +231.2%
2005 140 t +164.2%
2006 97 t -30.7%
2007 108 t +11.3%
2008 64 t -40.7%
2009 56 t -12.5%
2010 23 t -58.9%
2011 160.9 t +599.6%
2012 196.7 t +22.2%
2013 1,200 t +510.1%
2014 2,100 t +75.0%
2015 2,734 t +30.2%
2016 1,468 t -46.3%
2017 467 t -68.2%
2018 490 t +4.9%
2019 1,120 t +128.6%
2020 1,270 t +13.4%
2021 630 t -50.4%
2022 390 t -38.1%
2023 480 t +23.1%
2024 320 t -33.3%

Hungary compared with similar countries

  • Hungary's 320 t is below the median for high income countries, which is 1,805 t, 18% of the median. (34 countries reporting)
  • Hungary's 320 t is below the median for Europe & Central Asia, which is 5,500 t, 6% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Production in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2011 +599.6% 23 t 160.9 t
2013 +510.1% 196.7 t 1,200 t
1978 +364.8% 122 t 567 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,964 t 685 t 3,500 t 9
1970s 680.7 t 122 t 1,488 t 10
1980s 20,629 t 3,300 t 33,164 t 10
1990s 1,188 t 350 t 2,737 t 10
2000s 238.4 t 16 t 700 t 10
2010s 995.96 t 23 t 2,734 t 10
2020s 618 t 320 t 1,270 t 5

Countries ranked near Hungary

  1. 91 Gabon 437.08 t compare
  2. 92 Mali 410.33 t compare
  3. 93 Réunion 337 t compare
  4. 95 Japan 300 t compare
  5. 96 Luxembourg 280 t compare
  6. 97 Saint Kitts and Nevis 241.04 t compare

See the full ranking of 157 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is other pulses n.e.c. — production in Hungary?
Other pulses n.e.c. — production in Hungary was 320 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Hungary?
The highest recorded value was 33,164 t in 1985.
What is the lowest other pulses n.e.c. — production recorded in Hungary?
The lowest recorded value was 16 t in 2003.
How does Hungary rank for other pulses n.e.c. — production?
Hungary ranks 94th out of 117 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Hungary?
Over the last ten years it is down 84.8%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/hungary/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.