Other pulses n.e.c. — Production in Lithuania

Lithuania: Other pulses n.e.c. — Production was 33,270 t in 2024. ◆ Volatile

Latest (2024)
33,270 t
Change on year
up 46.3%
World rank
32nd
of 127 countries
All-time high
59,000 t
in 1997
All-time low
2,780 t
in 1992
Years of data
33
1992–2024

Other pulses n.e.c. — Production in Lithuania, 1992–2024

020.0k40.0k60.0k1992200820241992: 2.8k t1993: 8.0k t1994: 19.0k t1995: 27.5k t1996: 45.0k t1997: 59.0k t1998: 17.6k t1999: 10.5k t2000: 14.1k t2001: 12.4k t2002: 15.2k t2003: 15.4k t2004: 25.4k t2005: 22.6k t2006: 9.8k t2007: 18.3k t2008: 20.0k t2009: 18.2k t2010: 12.7k t2011: 13.4k t2012: 12.9k t2013: 13.5k t2014: 29.9k t2015: 25.8k t2016: 23.0k t2017: 24.2k t2018: 14.0k t2019: 14.8k t2020: 16.4k t2021: 18.8k t2022: 23.0k t2023: 22.7k t2024: 33.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other pulses n.e.c. — production in Lithuania is 33,270 t, measured in 2024.

That represents a change of up 46.3% on the previous year and up 11.3% over ten years.

Over the whole period, other pulses n.e.c. — production in Lithuania peaked at 59,000 t in 1997 and was at its lowest, 2,780 t, in 1992.

Lithuania ranks 32nd of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,672 t 2,780 t 59,000 t 8
2000s 17,140 t 9,800 t 25,400 t 10
2010s 18,420 t 12,700 t 29,900 t 10
2020s 22,840 t 16,380 t 33,270 t 5

Countries ranked near Lithuania

  1. 29 Chad 43,112 t compare
  2. 30 United Republic of Tanzania 37,289 t compare
  3. 31 Belgium 34,380 t compare
  4. 33 Italy 32,000 t compare
  5. 34 South Sudan 31,659 t compare
  6. 35 Zambia 31,225 t compare

See the full ranking of 157 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is other pulses n.e.c. — production in Lithuania?
Other pulses n.e.c. — production in Lithuania was 33,270 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Lithuania?
The highest recorded value was 59,000 t in 1997.
What is the lowest other pulses n.e.c. — production recorded in Lithuania?
The lowest recorded value was 2,780 t in 1992.
How does Lithuania rank for other pulses n.e.c. — production?
Lithuania ranks 32nd out of 127 countries with data for 2024.
Is other pulses n.e.c. — production rising or falling in Lithuania?
Over the last ten years it is up 11.3%. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.