Lithuania vs South Sudan: Other pulses n.e.c. — Production

Lithuania
33,270 t
in 2024
South Sudan
31,659 t
in 2024
Lithuania rank
31st
South Sudan rank
33rd

Other pulses n.e.c. — Production over time

  • Lithuania
  • South Sudan
020.0k40.0k60.0k199220082024

How they compare

Lithuania currently reports 33,270 t against 31,659 t in South Sudan, a difference of 1,611 t.

That makes Lithuania's figure about 1.1 times South Sudan's.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was South Sudan ahead.

Lithuania ranks 31st and South Sudan ranks 33rd of 117 countries.

South Sudan has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Lithuania South Sudan Difference Ahead
2010s 19,763 t 29,888 t 10,125 t South Sudan
2020s 22,840 t 31,538 t 8,698 t South Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — production, Lithuania or South Sudan?
Lithuania, at 33,270 t against 31,659 t in South Sudan as of 2024.
What is the difference in other pulses n.e.c. — production between Lithuania and South Sudan?
1,611 t, with Lithuania ahead.
How many years of comparable data are there for Lithuania and South Sudan?
13 years are reported by both, from 2012 to 2024.
How do Lithuania and South Sudan rank globally for other pulses n.e.c. — production?
Lithuania ranks 31st and South Sudan ranks 33rd of 117 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs South Sudan: Other pulses n.e.c. — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-production/lithuania/south-sudan/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.