Other pulses n.e.c. — Production in Eastern Europe
Eastern Europe: Other pulses n.e.c. — Production was 616,342 t in 2024. ◆ Volatile
Other pulses n.e.c. — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 616,342 t for other pulses n.e.c. — production in 2024.
The figure is up 41.4% on the previous year and down 22.6% over ten years.
Over the whole period, other pulses n.e.c. — production in Eastern Europe peaked at 796,344 t in 2014 and was at its lowest, 113,681 t, in 1980.
That places Eastern Europe 10th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 276,000 t | — |
| 1962 | 307,100 t | +11.3% |
| 1963 | 296,900 t | -3.3% |
| 1964 | 290,500 t | -2.2% |
| 1965 | 315,895 t | +8.7% |
| 1966 | 280,690 t | -11.1% |
| 1967 | 283,669 t | +1.1% |
| 1968 | 222,105 t | -21.7% |
| 1969 | 230,941 t | +4.0% |
| 1970 | 239,455 t | +3.7% |
| 1971 | 208,390 t | -13.0% |
| 1972 | 196,987 t | -5.5% |
| 1973 | 207,913 t | +5.5% |
| 1974 | 240,822 t | +15.8% |
| 1975 | 189,938 t | -21.1% |
| 1976 | 171,625 t | -9.6% |
| 1977 | 137,322 t | -20.0% |
| 1978 | 145,967 t | +6.3% |
| 1979 | 120,928 t | -17.2% |
| 1980 | 113,681 t | -6.0% |
| 1981 | 130,046 t | +14.4% |
| 1982 | 184,480 t | +41.9% |
| 1983 | 257,276 t | +39.5% |
| 1984 | 328,238 t | +27.6% |
| 1985 | 353,866 t | +7.8% |
| 1986 | 372,871 t | +5.4% |
| 1987 | 412,461 t | +10.6% |
| 1988 | 453,743 t | +10.0% |
| 1989 | 483,828 t | +6.6% |
| 1990 | 457,149 t | -5.5% |
| 1991 | 483,628 t | +5.8% |
| 1992 | 226,421 t | -53.2% |
| 1993 | 240,064 t | +6.0% |
| 1994 | 131,614 t | -45.2% |
| 1995 | 142,139 t | +8.0% |
| 1996 | 154,180 t | +8.5% |
| 1997 | 135,556 t | -12.1% |
| 1998 | 168,105 t | +24.0% |
| 1999 | 210,154 t | +25.0% |
| 2000 | 166,128 t | -20.9% |
| 2001 | 134,151 t | -19.2% |
| 2002 | 164,939 t | +23.0% |
| 2003 | 249,332 t | +51.2% |
| 2004 | 226,636 t | -9.1% |
| 2005 | 183,759 t | -18.9% |
| 2006 | 207,039 t | +12.7% |
| 2007 | 210,032 t | +1.4% |
| 2008 | 251,744 t | +19.9% |
| 2009 | 229,260 t | -8.9% |
| 2010 | 229,567 t | +0.1% |
| 2011 | 418,749 t | +82.4% |
| 2012 | 674,871 t | +61.2% |
| 2013 | 766,518 t | +13.6% |
| 2014 | 796,344 t | +3.9% |
| 2015 | 603,029 t | -24.3% |
| 2016 | 204,393 t | -66.1% |
| 2017 | 367,522 t | +79.8% |
| 2018 | 369,613 t | +0.6% |
| 2019 | 233,390 t | -36.9% |
| 2020 | 316,253 t | +35.5% |
| 2021 | 341,001 t | +7.8% |
| 2022 | 389,775 t | +14.3% |
| 2023 | 436,013 t | +11.9% |
| 2024 | 616,342 t | +41.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 278,200 t | 222,105 t | 315,895 t | 9 |
| 1970s | 185,935 t | 120,928 t | 240,822 t | 10 |
| 1980s | 309,049 t | 113,681 t | 483,828 t | 10 |
| 1990s | 234,901 t | 131,614 t | 483,628 t | 10 |
| 2000s | 202,302 t | 134,151 t | 251,744 t | 10 |
| 2010s | 466,400 t | 204,393 t | 796,344 t | 10 |
| 2020s | 419,877 t | 316,253 t | 616,342 t | 5 |
Countries ranked near Eastern Europe
- 7 China 149,363 t compare
- 7 China, mainland 149,363 t compare
- 7 Iran (Islamic Republic of) 22,958 t compare
- 8 Melanesia 12,176 t compare
- 9 Democratic Republic of the Congo 10,838 t compare
- 9 Ethiopia 130,163 t compare
- 10 France 128,630 t compare
- 10 Syrian Arab Republic 4,734 t compare
- 11 Thailand 126,533 t compare
- 11 Türkiye 4,059 t compare
- 12 Kenya 118,004 t compare
- 12 Lao People's Democratic Republic 643.99 t compare
- 13 Pakistan 113,246 t compare
- 13 Timor-Leste 0 t compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -5.97 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — production in Eastern Europe?
- Other pulses n.e.c. — production in Eastern Europe was 616,342 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Eastern Europe?
- The highest recorded value was 796,344 t in 2014.
- What is the lowest other pulses n.e.c. — production recorded in Eastern Europe?
- The lowest recorded value was 113,681 t in 1980.
- How does Eastern Europe rank for other pulses n.e.c. — production?
- Eastern Europe ranks 10th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — production rising or falling in Eastern Europe?
- Over the last ten years it is down 22.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.