Eastern Europe vs Kenya: Other pulses n.e.c. — Production
Other pulses n.e.c. — Production over time
- Eastern Europe
- Kenya
How they compare
Eastern Europe currently reports 616,342 t against 118,004 t in Kenya, a difference of 498,338 t.
That makes Eastern Europe's figure about 5.2 times Kenya's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 10th and Kenya ranks 12th of 27 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 6 and Kenya in 1.
Head to head by decade
| Decade | Eastern Europe | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 278,200 t | 234,444 t | 43,756 t | Eastern Europe |
| 1970s | 185,935 t | 278,700 t | 92,765 t | Kenya |
| 1980s | 309,049 t | 232,610 t | 76,439 t | Eastern Europe |
| 1990s | 234,901 t | 127,709 t | 107,192 t | Eastern Europe |
| 2000s | 202,302 t | 22,065 t | 180,237 t | Eastern Europe |
| 2010s | 466,400 t | 88,343 t | 378,057 t | Eastern Europe |
| 2020s | 419,877 t | 118,003 t | 301,873 t | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — production, Eastern Europe or Kenya?
- Eastern Europe, at 616,342 t against 118,004 t in Kenya as of 2024.
- What is the difference in other pulses n.e.c. — production between Eastern Europe and Kenya?
- 498,338 t, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Kenya rank globally for other pulses n.e.c. — production?
- Eastern Europe ranks 10th and Kenya ranks 12th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.