Other pulses n.e.c. — Area harvested in South America
South America: Other pulses n.e.c. — Area harvested was 1,773 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other pulses n.e.c. — area harvested in South America is 1,773 ha, measured in 2024.
Compared with earlier readings it is down 30.8% on the previous year and down 26.6% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in South America peaked at 9,513 ha in 1968 and was at its lowest, 1,280 ha, in 2000.
That places South America 26th out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,364 ha | — |
| 1962 | 2,376 ha | +0.5% |
| 1963 | 2,247 ha | -5.4% |
| 1964 | 2,294 ha | +2.1% |
| 1965 | 2,200 ha | -4.1% |
| 1966 | 1,864 ha | -15.3% |
| 1967 | 3,659 ha | +96.3% |
| 1968 | 9,513 ha | +160.0% |
| 1969 | 3,830 ha | -59.7% |
| 1970 | 6,426 ha | +67.8% |
| 1971 | 7,842 ha | +22.0% |
| 1972 | 5,352 ha | -31.8% |
| 1973 | 4,814 ha | -10.1% |
| 1974 | 5,133 ha | +6.6% |
| 1975 | 4,739 ha | -7.7% |
| 1976 | 4,508 ha | -4.9% |
| 1977 | 4,493 ha | -0.3% |
| 1978 | 3,902 ha | -13.2% |
| 1979 | 3,772 ha | -3.3% |
| 1980 | 3,677 ha | -2.5% |
| 1981 | 4,634 ha | +26.0% |
| 1982 | 3,649 ha | -21.3% |
| 1983 | 3,254 ha | -10.8% |
| 1984 | 2,862 ha | -12.0% |
| 1985 | 3,050 ha | +6.6% |
| 1986 | 3,069 ha | +0.6% |
| 1987 | 3,080 ha | +0.4% |
| 1988 | 3,245 ha | +5.4% |
| 1989 | 3,155 ha | -2.8% |
| 1990 | 2,721 ha | -13.8% |
| 1991 | 2,930 ha | +7.7% |
| 1992 | 3,350 ha | +14.3% |
| 1993 | 2,969 ha | -11.4% |
| 1994 | 2,991 ha | +0.7% |
| 1995 | 3,021 ha | +1.0% |
| 1996 | 3,181 ha | +5.3% |
| 1997 | 2,688 ha | -15.5% |
| 1998 | 2,403 ha | -10.6% |
| 1999 | 1,536 ha | -36.1% |
| 2000 | 1,280 ha | -16.7% |
| 2001 | 1,330 ha | +3.9% |
| 2002 | 1,385 ha | +4.1% |
| 2003 | 1,430 ha | +3.2% |
| 2004 | 1,485 ha | +3.8% |
| 2005 | 1,585 ha | +6.7% |
| 2006 | 1,625 ha | +2.5% |
| 2007 | 1,694 ha | +4.2% |
| 2008 | 1,803 ha | +6.4% |
| 2009 | 1,906 ha | +5.7% |
| 2010 | 1,850 ha | -2.9% |
| 2011 | 1,829 ha | -1.1% |
| 2012 | 2,093 ha | +14.4% |
| 2013 | 2,483 ha | +18.6% |
| 2014 | 2,415 ha | -2.7% |
| 2015 | 2,554 ha | +5.8% |
| 2016 | 2,469 ha | -3.3% |
| 2017 | 2,687 ha | +8.8% |
| 2018 | 1,840 ha | -31.5% |
| 2019 | 2,285 ha | +24.2% |
| 2020 | 1,448 ha | -36.6% |
| 2021 | 1,623 ha | +12.1% |
| 2022 | 2,428 ha | +49.6% |
| 2023 | 2,562 ha | +5.5% |
| 2024 | 1,773 ha | -30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,372 ha | 1,864 ha | 9,513 ha | 9 |
| 1970s | 5,098 ha | 3,772 ha | 7,842 ha | 10 |
| 1980s | 3,368 ha | 2,862 ha | 4,634 ha | 10 |
| 1990s | 2,779 ha | 1,536 ha | 3,350 ha | 10 |
| 2000s | 1,552 ha | 1,280 ha | 1,906 ha | 10 |
| 2010s | 2,250 ha | 1,829 ha | 2,687 ha | 10 |
| 2020s | 1,967 ha | 1,448 ha | 2,562 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 13,552 kg/ha (2024)
- Other vegetables, fresh n.e.c. — Area harvested 330,901 ha (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in South America?
- Other pulses n.e.c. — area harvested in South America was 1,773 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in South America?
- The highest recorded value was 9,513 ha in 1968.
- What is the lowest other pulses n.e.c. — area harvested recorded in South America?
- The lowest recorded value was 1,280 ha in 2000.
- How does South America rank for other pulses n.e.c. — area harvested?
- South America ranks 26th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in South America?
- Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.