Democratic Republic of the Congo vs Poland: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Democratic Republic of the Congo
- Poland
How they compare
Poland currently reports 240,200 ha against 27,030 ha in Democratic Republic of the Congo, a difference of 213,170 ha.
That makes Poland's figure about 8.9 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Poland has been ahead every year.
Democratic Republic of the Congo ranks 7th and Poland ranks 6th of 13 countries.
Poland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,222 ha | 81,444 ha | 72,222 ha | Poland |
| 1970s | 11,090 ha | 62,242 ha | 51,152 ha | Poland |
| 1980s | 11,230 ha | 106,211 ha | 94,981 ha | Poland |
| 1990s | 12,328 ha | 92,690 ha | 80,362 ha | Poland |
| 2000s | 18,657 ha | 57,145 ha | 38,488 ha | Poland |
| 2010s | 25,927 ha | 103,118 ha | 77,190 ha | Poland |
| 2020s | 27,025 ha | 163,712 ha | 136,687 ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Democratic Republic of the Congo or Poland?
- Poland, at 240,200 ha against 27,030 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Democratic Republic of the Congo and Poland?
- 213,170 ha, with Poland ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Poland?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Poland rank globally for other pulses n.e.c. — area harvested?
- Democratic Republic of the Congo ranks 7th and Poland ranks 6th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.