Other pulses n.e.c. — Area harvested in Bhutan

Bhutan: Other pulses n.e.c. — Area harvested was 1,446 ha in 2024. ◆ Volatile

Latest (2024)
1,446 ha
Change on year
down 0.3%
World rank
76th
of 116 countries
All-time high
5,300 ha
in 1987
All-time low
930 ha
in 1991
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Bhutan, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other pulses n.e.c. — area harvested in Bhutan is 1,446 ha, measured in 2024.

The figure is down 0.3% on the previous year and up 6.6% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Bhutan peaked at 5,300 ha in 1987 and was at its lowest, 930 ha, in 1991.

Bhutan ranks 76th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Area harvested in Bhutan, year by year

Annual values for Other pulses n.e.c. — Area harvested in Bhutan, 1961 to 2024.
Year ha Change
1961 1,800 ha —
1962 1,850 ha +2.8%
1963 2,000 ha +8.1%
1964 2,100 ha +5.0%
1965 2,050 ha -2.4%
1966 2,150 ha +4.9%
1967 2,250 ha +4.7%
1968 2,300 ha +2.2%
1969 2,400 ha +4.3%
1970 2,600 ha +8.3%
1971 2,800 ha +7.7%
1972 3,000 ha +7.1%
1973 3,100 ha +3.3%
1974 3,200 ha +3.2%
1975 3,350 ha +4.7%
1976 3,450 ha +3.0%
1977 3,450 ha +0.0%
1978 3,600 ha +4.3%
1979 3,750 ha +4.2%
1980 3,900 ha +4.0%
1981 4,000 ha +2.6%
1982 4,038 ha +0.9%
1983 4,150 ha +2.8%
1984 3,016 ha -27.3%
1985 4,400 ha +45.9%
1986 4,500 ha +2.3%
1987 5,300 ha +17.8%
1988 1,910 ha -64.0%
1989 2,000 ha +4.7%
1990 1,912 ha -4.4%
1991 930 ha -51.4%
1992 990 ha +6.5%
1993 1,004 ha +1.4%
1994 1,018 ha +1.4%
1995 1,033 ha +1.5%
1996 1,047 ha +1.4%
1997 1,062 ha +1.4%
1998 1,077 ha +1.4%
1999 1,091 ha +1.3%
2000 1,106 ha +1.4%
2001 1,121 ha +1.4%
2002 1,136 ha +1.3%
2003 1,151 ha +1.3%
2004 1,166 ha +1.3%
2005 1,182 ha +1.4%
2006 1,081 ha -8.5%
2007 1,439 ha +33.1%
2008 1,267 ha -12.0%
2009 1,282 ha +1.2%
2010 1,296 ha +1.1%
2011 1,311 ha +1.2%
2012 1,327 ha +1.2%
2013 1,342 ha +1.1%
2014 1,357 ha +1.1%
2015 1,373 ha +1.2%
2016 1,389 ha +1.2%
2017 1,405 ha +1.2%
2018 1,427 ha +1.6%
2019 1,441 ha +1.0%
2020 1,459 ha +1.2%
2021 1,442 ha -1.2%
2022 1,447 ha +0.3%
2023 1,450 ha +0.2%
2024 1,446 ha -0.3%

Bhutan compared with similar countries

  • Bhutan's 1,446 ha is below the median for lower middle income countries, which is 12,822 ha, 11% of the median. (28 countries reporting)
  • Bhutan's 1,446 ha is below the median for South Asia, which is 68,391 ha, 2% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Area harvested in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 -64.0% 5,300 ha 1,910 ha
1991 -51.4% 1,912 ha 930 ha
1985 +45.9% 3,016 ha 4,400 ha
2007 +33.1% 1,081 ha 1,439 ha
1984 -27.3% 4,150 ha 3,016 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,100 ha 1,800 ha 2,400 ha 9
1970s 3,230 ha 2,600 ha 3,750 ha 10
1980s 3,721 ha 1,910 ha 5,300 ha 10
1990s 1,116 ha 930 ha 1,912 ha 10
2000s 1,193 ha 1,081 ha 1,439 ha 10
2010s 1,367 ha 1,296 ha 1,441 ha 10
2020s 1,449 ha 1,442 ha 1,459 ha 5

Countries ranked near Bhutan

  1. 73 Morocco 2,062 ha compare
  2. 74 Russian Federation 1,799 ha compare
  3. 75 Peru 1,701 ha compare
  4. 77 Azerbaijan 1,425 ha compare
  5. 78 Mongolia 1,304 ha compare
  6. 79 Eswatini 1,280 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Bhutan?
Other pulses n.e.c. — area harvested in Bhutan was 1,446 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Bhutan?
The highest recorded value was 5,300 ha in 1987.
What is the lowest other pulses n.e.c. — area harvested recorded in Bhutan?
The lowest recorded value was 930 ha in 1991.
How does Bhutan rank for other pulses n.e.c. — area harvested?
Bhutan ranks 76th out of 116 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Bhutan?
Over the last ten years it is up 6.6%. The long-run trend across the full record is volatile.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/bhutan/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.