Bhutan vs Morocco: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Bhutan
- Morocco
How they compare
Morocco currently reports 2,062 ha against 1,446 ha in Bhutan, a difference of 616 ha.
That makes Morocco's figure about 1.4 times Bhutan's.
Across all 64 years both countries report, Morocco has been ahead every year.
Bhutan ranks 76th and Morocco ranks 73rd of 116 countries.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bhutan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,100 ha | 9,889 ha | 7,789 ha | Morocco |
| 1970s | 3,230 ha | 25,260 ha | 22,030 ha | Morocco |
| 1980s | 3,721 ha | 55,270 ha | 51,549 ha | Morocco |
| 1990s | 1,116 ha | 42,590 ha | 41,474 ha | Morocco |
| 2000s | 1,193 ha | 30,000 ha | 28,807 ha | Morocco |
| 2010s | 1,367 ha | 23,663 ha | 22,296 ha | Morocco |
| 2020s | 1,449 ha | 11,060 ha | 9,611 ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Bhutan or Morocco?
- Morocco, at 2,062 ha against 1,446 ha in Bhutan as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Bhutan and Morocco?
- 616 ha, with Morocco ahead.
- How many years of comparable data are there for Bhutan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Morocco rank globally for other pulses n.e.c. — area harvested?
- Bhutan ranks 76th and Morocco ranks 73rd of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.