Other pome fruits — Yield in Southern Europe
Southern Europe: Other pome fruits — Yield was 9,279 kg/ha in 2024. ▼ Falling
Other pome fruits — Yield in Southern Europe, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pome fruits — yield in Southern Europe is 9,279 kg/ha, measured in 2024.
That represents a change of down 2.8% on the previous year and down 3.7% over ten years.
Other pome fruits — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2018 | 9,640 kg/ha | — |
| 2019 | 10,382 kg/ha | +7.7% |
| 2020 | 9,452 kg/ha | -9.0% |
| 2021 | 9,799 kg/ha | +3.7% |
| 2022 | 9,106 kg/ha | -7.1% |
| 2023 | 9,545 kg/ha | +4.8% |
| 2024 | 9,279 kg/ha | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,011 kg/ha | 9,640 kg/ha | 10,382 kg/ha | 2 |
| 2020s | 9,436 kg/ha | 9,106 kg/ha | 9,799 kg/ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is other pome fruits — yield in Southern Europe?
- Other pome fruits — yield in Southern Europe was 9,279 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pome fruits — yield recorded in Southern Europe?
- The highest recorded value was 10,382 kg/ha in 2019.
- What is the lowest other pome fruits — yield recorded in Southern Europe?
- The lowest recorded value was 9,106 kg/ha in 2022.
- How does Southern Europe rank for other pome fruits — yield?
- Southern Europe ranks 2nd out of 11 groups with data for 2024.
- Is other pome fruits — yield rising or falling in Southern Europe?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pome fruits — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.