Other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire

Côte d'Ivoire: Other nuts (excluding wild edible nuts and groundnuts), in shell was 7,809 t in 2024. ▲ Rising

Latest (2024)
7,809 t
Change on year
down 0.3%
Rank
23rd
of 28 groups
All-time high
7,956 t
in 2015
All-time low
5,000 t
in 2004
Years of data
24
2001–2024

Other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire, 2001–2024

02.0k4.0k6.0k8.0k2001201220242001: 5.5k t2002: 5.3k t2003: 5.2k t2004: 5.0k t2005: 5.1k t2006: 5.2k t2007: 5.8k t2008: 6.0k t2009: 6.1k t2010: 6.3k t2011: 7.0k t2012: 7.5k t2013: 7.2k t2014: 7.2k t2015: 8.0k t2016: 7.4k t2017: 7.6k t2018: 7.7k t2019: 7.8k t2020: 7.9k t2021: 7.8k t2022: 7.8k t2023: 7.8k t2024: 7.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire is 7,809 t, measured in 2024.

Compared with earlier readings it is down 0.3% on the previous year and up 9.2% over ten years.

Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire peaked at 7,956 t in 2015 and was at its lowest, 5,000 t, in 2004.

That places Côte d'Ivoire 23rd out of 28 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire, year by year

Annual values for Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production in Côte d'Ivoire, 2001 to 2024.
Year t Change
2001 5,500 t
2002 5,300 t -3.6%
2003 5,200 t -1.9%
2004 5,000 t -3.8%
2005 5,100 t +2.0%
2006 5,200 t +2.0%
2007 5,800 t +11.5%
2008 6,000 t +3.4%
2009 6,100 t +1.7%
2010 6,300 t +3.3%
2011 7,000 t +11.1%
2012 7,500 t +7.1%
2013 7,200 t -4.0%
2014 7,153 t -0.7%
2015 7,956 t +11.2%
2016 7,436 t -6.5%
2017 7,596 t +2.1%
2018 7,686 t +1.2%
2019 7,774 t +1.1%
2020 7,890 t +1.5%
2021 7,783 t -1.4%
2022 7,816 t +0.4%
2023 7,830 t +0.2%
2024 7,809 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,467 t 5,000 t 6,100 t 9
2010s 7,360 t 6,300 t 7,956 t 10
2020s 7,826 t 7,783 t 7,890 t 5

Countries ranked near Côte d'Ivoire

  1. 20 Philippines 5,989 t compare
  2. 21 Papua New Guinea 5,960 t compare
  3. 22 Mongolia 5,146 t compare
  4. 23 Czechoslovakia 5,000 t
  5. 23 USSR 5,000 t
  6. 25 Malawi 4,957 t compare
  7. 26 Madagascar 4,631 t compare

See the full ranking of 118 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire?
Other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire was 7,809 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Côte d'Ivoire?
The highest recorded value was 7,956 t in 2015.
What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Côte d'Ivoire?
The lowest recorded value was 5,000 t in 2004.
How does Côte d'Ivoire rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
Côte d'Ivoire ranks 23rd out of 28 groups with data for 2024.
Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Côte d'Ivoire?
Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other nuts (excluding wild edible nuts and groundnuts), in shell in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-nuts-excluding-wild-edible-nuts-and-groundnuts-in-shell-n-e-c-production/cote-d-ivoire-3/

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About this data

Indicator
Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 5,724 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.