Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe
Europe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 244.22 in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Europe stood at 244.22. That is the highest value across all 64 years on record.
The figure is up 6.1% on the previous year and up 157.2% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Europe peaked at 244.22 in 2024 and was at its lowest, 44.07, in 1993.
That places Europe 3rd out of 25 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 58.93 | — |
| 1962 | 54.71 | -7.2% |
| 1963 | 56.97 | +4.1% |
| 1964 | 54.95 | -3.5% |
| 1965 | 48.91 | -11.0% |
| 1966 | 51.23 | +4.7% |
| 1967 | 52.79 | +3.0% |
| 1968 | 63.98 | +21.2% |
| 1969 | 64.35 | +0.6% |
| 1970 | 74.92 | +16.4% |
| 1971 | 60.62 | -19.1% |
| 1972 | 62.02 | +2.3% |
| 1973 | 62.76 | +1.2% |
| 1974 | 59.22 | -5.6% |
| 1975 | 65.51 | +10.6% |
| 1976 | 61.19 | -6.6% |
| 1977 | 66.16 | +8.1% |
| 1978 | 65.33 | -1.3% |
| 1979 | 61.24 | -6.3% |
| 1980 | 63.39 | +3.5% |
| 1981 | 75.21 | +18.6% |
| 1982 | 64.61 | -14.1% |
| 1983 | 74.74 | +15.7% |
| 1984 | 70.55 | -5.6% |
| 1985 | 77.95 | +10.5% |
| 1986 | 73.92 | -5.2% |
| 1987 | 71.95 | -2.7% |
| 1988 | 67.24 | -6.5% |
| 1989 | 68.13 | +1.3% |
| 1990 | 69.7 | +2.3% |
| 1991 | 51.69 | -25.8% |
| 1992 | 45.93 | -11.1% |
| 1993 | 44.07 | -4.0% |
| 1994 | 61.25 | +39.0% |
| 1995 | 60.69 | -0.9% |
| 1996 | 61.42 | +1.2% |
| 1997 | 58.72 | -4.4% |
| 1998 | 74.16 | +26.3% |
| 1999 | 82.02 | +10.6% |
| 2000 | 92.72 | +13.0% |
| 2001 | 109.45 | +18.0% |
| 2002 | 83.62 | -23.6% |
| 2003 | 78.81 | -5.8% |
| 2004 | 109.58 | +39.0% |
| 2005 | 67.39 | -38.5% |
| 2006 | 59.37 | -11.9% |
| 2007 | 76.15 | +28.3% |
| 2008 | 66.54 | -12.6% |
| 2009 | 70.63 | +6.1% |
| 2010 | 68.87 | -2.5% |
| 2011 | 71.7 | +4.1% |
| 2012 | 76.37 | +6.5% |
| 2013 | 81.26 | +6.4% |
| 2014 | 94.95 | +16.8% |
| 2015 | 98.01 | +3.2% |
| 2016 | 107.05 | +9.2% |
| 2017 | 96.62 | -9.7% |
| 2018 | 139.33 | +44.2% |
| 2019 | 169.71 | +21.8% |
| 2020 | 188.22 | +10.9% |
| 2021 | 226.9 | +20.6% |
| 2022 | 226.13 | -0.3% |
| 2023 | 230.08 | +1.7% |
| 2024 | 244.22 | +6.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56.31 | 48.91 | 64.35 | 9 |
| 1970s | 63.9 | 59.22 | 74.92 | 10 |
| 1980s | 70.77 | 63.39 | 77.95 | 10 |
| 1990s | 60.96 | 44.07 | 82.02 | 10 |
| 2000s | 81.43 | 59.37 | 109.58 | 10 |
| 2010s | 100.39 | 68.87 | 169.71 | 10 |
| 2020s | 223.11 | 188.22 | 244.22 | 5 |
Countries ranked near Europe
- 1 Madagascar 2,028 compare
- 1 Türkiye 106.96 compare
- 2 Afghanistan 257.02 compare
- 3 Benin 167.65 compare
- 4 Australia 151.05 compare
- 4 Australia and New Zealand 151.05 compare
- 6 Israel 150.25 compare
More agriculture & rural data for Europe
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Europe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe was 244.22 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Europe?
- The highest recorded value was 244.22 in 2024.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Europe?
- The lowest recorded value was 44.07 in 1993.
- How does Europe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Europe ranks 3rd out of 25 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Europe?
- Over the last ten years it is up 157.2%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.