Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe
Europe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 207,337 ha in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in Europe is 207,337 ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.2% on the previous year and up 1,639.7% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Europe peaked at 207,337 ha in 2024 and was at its lowest, 2,280 ha, in 1961.
Europe ranks 4th of 27 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,280 ha | — |
| 1962 | 2,440 ha | +7.0% |
| 1963 | 2,320 ha | -4.9% |
| 1964 | 2,440 ha | +5.2% |
| 1965 | 2,560 ha | +4.9% |
| 1966 | 2,800 ha | +9.4% |
| 1967 | 2,640 ha | -5.7% |
| 1968 | 3,320 ha | +25.8% |
| 1969 | 3,300 ha | -0.6% |
| 1970 | 3,270 ha | -0.9% |
| 1971 | 3,240 ha | -0.9% |
| 1972 | 3,210 ha | -0.9% |
| 1973 | 3,190 ha | -0.6% |
| 1974 | 3,160 ha | -0.9% |
| 1975 | 3,130 ha | -0.9% |
| 1976 | 3,100 ha | -1.0% |
| 1977 | 3,080 ha | -0.6% |
| 1978 | 3,060 ha | -0.6% |
| 1979 | 3,030 ha | -1.0% |
| 1980 | 3,000 ha | -1.0% |
| 1981 | 2,980 ha | -0.7% |
| 1982 | 2,950 ha | -1.0% |
| 1983 | 2,924 ha | -0.9% |
| 1984 | 2,900 ha | -0.8% |
| 1985 | 15,370 ha | +430.0% |
| 1986 | 15,445 ha | +0.5% |
| 1987 | 15,620 ha | +1.1% |
| 1988 | 15,690 ha | +0.4% |
| 1989 | 15,790 ha | +0.6% |
| 1990 | 13,004 ha | -17.6% |
| 1991 | 10,106 ha | -22.3% |
| 1992 | 14,441 ha | +42.9% |
| 1993 | 14,704 ha | +1.8% |
| 1994 | 24,762 ha | +68.4% |
| 1995 | 24,463 ha | -1.2% |
| 1996 | 23,102 ha | -5.6% |
| 1997 | 22,223 ha | -3.8% |
| 1998 | 21,612 ha | -2.7% |
| 1999 | 21,747 ha | +0.6% |
| 2000 | 30,962 ha | +42.4% |
| 2001 | 32,723 ha | +5.7% |
| 2002 | 16,824 ha | -48.6% |
| 2003 | 15,954 ha | -5.2% |
| 2004 | 27,265 ha | +70.9% |
| 2005 | 19,730 ha | -27.6% |
| 2006 | 18,917 ha | -4.1% |
| 2007 | 17,814 ha | -5.8% |
| 2008 | 11,836 ha | -33.6% |
| 2009 | 11,513 ha | -2.7% |
| 2010 | 11,594 ha | +0.7% |
| 2011 | 10,920 ha | -5.8% |
| 2012 | 10,411 ha | -4.7% |
| 2013 | 10,631 ha | +2.1% |
| 2014 | 11,918 ha | +12.1% |
| 2015 | 12,076 ha | +1.3% |
| 2016 | 11,735 ha | -2.8% |
| 2017 | 11,300 ha | -3.7% |
| 2018 | 107,976 ha | +855.5% |
| 2019 | 162,442 ha | +50.4% |
| 2020 | 181,450 ha | +11.7% |
| 2021 | 187,480 ha | +3.3% |
| 2022 | 192,919 ha | +2.9% |
| 2023 | 200,996 ha | +4.2% |
| 2024 | 207,337 ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,678 ha | 2,280 ha | 3,320 ha | 9 |
| 1970s | 3,147 ha | 3,030 ha | 3,270 ha | 10 |
| 1980s | 9,267 ha | 2,900 ha | 15,790 ha | 10 |
| 1990s | 19,016 ha | 10,106 ha | 24,762 ha | 10 |
| 2000s | 20,354 ha | 11,513 ha | 32,723 ha | 10 |
| 2010s | 36,100 ha | 10,411 ha | 162,442 ha | 10 |
| 2020s | 194,036 ha | 181,450 ha | 207,337 ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Europe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Europe was 207,337 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Europe?
- The highest recorded value was 207,337 ha in 2024.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Europe?
- The lowest recorded value was 2,280 ha in 1961.
- How does Europe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Europe ranks 4th out of 27 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Europe?
- Over the last ten years it is up 1,639.7%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.