Other meat of mammals, fresh or chilled — Production in Serbia

Serbia: Other meat of mammals, fresh or chilled — Production was 61.08 t in 2024. ▲ Rising

Latest (2024)
61.08 t
Change on year
up 0.2%
World rank
56th
of 61 countries
All-time high
61.08 t
in 2024
All-time low
50 t
in 2006
Years of data
19
2006–2024

Other meat of mammals, fresh or chilled — Production in Serbia, 2006–2024

02040602006201520242006: 50 t2007: 60 t2008: 58.5 t2009: 58.8 t2010: 58.9 t2011: 60 t2012: 60 t2013: 60 t2014: 59.8 t2015: 59.9 t2016: 60 t2017: 60 t2018: 60 t2019: 60.4 t2020: 60.7 t2021: 61 t2022: 60.8 t2023: 61 t2024: 61.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — production in Serbia is 61.08 t, measured in 2024. That is the highest value across all 19 years on record.

Compared with earlier readings it is up 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Serbia peaked at 61.08 t in 2024 and was at its lowest, 50 t, in 2006.

Serbia ranks 56th of 61 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 19 years of available data.

Other meat of mammals, fresh or chilled — Production in Serbia, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Serbia, 2006 to 2024.
Year t Change
2006 50 t
2007 60 t +20.0%
2008 58.55 t -2.4%
2009 58.83 t +0.5%
2010 58.89 t +0.1%
2011 60 t +1.9%
2012 60 t +0.0%
2013 60 t +0.0%
2014 59.78 t -0.4%
2015 59.9 t +0.2%
2016 60.03 t +0.2%
2017 60 t -0.0%
2018 60 t +0.0%
2019 60.43 t +0.7%
2020 60.74 t +0.5%
2021 60.99 t +0.4%
2022 60.81 t -0.3%
2023 60.95 t +0.2%
2024 61.08 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 56.84 t 50 t 60 t 4
2010s 59.9 t 58.89 t 60.43 t 10
2020s 60.91 t 60.74 t 61.08 t 5

Countries ranked near Serbia

  1. 53 Grenada 128.42 t compare
  2. 54 Argentina 125.33 t compare
  3. 55 Croatia 120 t compare
  4. 57 Estonia 38 t compare
  5. 58 Belgium-Luxembourg 0 t
  6. 58 Burkina Faso 0 t
  7. 58 Cuba 0 t
  8. 58 Sweden 0 t compare

See the full ranking of 95 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Serbia?
Other meat of mammals, fresh or chilled — production in Serbia was 61.08 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Serbia?
The highest recorded value was 61.08 t in 2024.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Serbia?
The lowest recorded value was 50 t in 2006.
How does Serbia rank for other meat of mammals, fresh or chilled — production?
Serbia ranks 56th out of 61 countries with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Serbia?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/serbia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.