Other meat of mammals, fresh or chilled — Production in Burkina Faso
Burkina Faso: Other meat of mammals, fresh or chilled — Production was 0 t in 1992. ◆ Volatile
Other meat of mammals, fresh or chilled — Production in Burkina Faso, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Burkina Faso recorded 0 t for other meat of mammals, fresh or chilled — production in 1992. That is the lowest value across all 32 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, other meat of mammals, fresh or chilled — production in Burkina Faso peaked at 140 t in 1974 and was at its lowest, 0 t, in 1961.
That places Burkina Faso 58th out of 61 countries with data for 1992, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Production in Burkina Faso, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 40 t | — |
| 1973 | 5 t | -87.5% |
| 1974 | 140 t | +2700.0% |
| 1975 | 120 t | -14.3% |
| 1976 | 125 t | +4.2% |
| 1977 | 90 t | -28.0% |
| 1978 | 0 t | -100.0% |
| 1979 | 20 t | — |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 12 t | — |
| 1984 | 50 t | +316.7% |
| 1985 | 10 t | -80.0% |
| 1986 | 0 t | -100.0% |
| 1987 | 7 t | — |
| 1988 | 0 t | -100.0% |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Burkina Faso compared with similar countries
- Burkina Faso's 0 t is below the median for Sub-Saharan Africa, which is 7,762 t. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 54 t | 0 t | 140 t | 10 |
| 1980s | 7.9 t | 0 t | 50 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Burkina Faso
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Burkina Faso?
- Other meat of mammals, fresh or chilled — production in Burkina Faso was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Burkina Faso?
- The highest recorded value was 140 t in 1974.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Burkina Faso?
- The lowest recorded value was 0 t in 1961.
- How does Burkina Faso rank for other meat of mammals, fresh or chilled — production?
- Burkina Faso ranks 58th out of 61 countries with data for 1992.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.