Other meat of mammals, fresh or chilled — Production in Belgium-Luxembourg
Belgium-Luxembourg: Other meat of mammals, fresh or chilled — Production was 0 t in 1985. ◆ Volatile
Other meat of mammals, fresh or chilled — Production in Belgium-Luxembourg, 1961–1985
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Belgium-Luxembourg recorded 0 t for other meat of mammals, fresh or chilled — production in 1985. That is the lowest value across all 25 years on record.
Over the whole period, other meat of mammals, fresh or chilled — production in Belgium-Luxembourg peaked at 500 t in 1981 and was at its lowest, 0 t, in 1965.
That places Belgium-Luxembourg 58th out of 61 countries with data for 1985, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Production in Belgium-Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 100 t | — |
| 1962 | 100 t | +0.0% |
| 1963 | 100 t | +0.0% |
| 1964 | 100 t | +0.0% |
| 1965 | 0 t | -100.0% |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 500 t | — |
| 1982 | 0 t | -100.0% |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.44 t | 0 t | 100 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 83.33 t | 0 t | 500 t | 6 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Pulses, Total — Yield, annual growth rate 13.78 % change on previous year (1999)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1999)
- Roots and Tubers, Total — Production, annual growth rate 22.43 % change on previous year (1999)
- Roots and Tubers, Total — Yield, annual growth rate 9.18 % change on previous year (1999)
- Roots and Tubers, Total — Area harvested, annual growth rate 12.14 % change on previous year (1999)
- Pulses, Total — Production, annual growth rate -4.37 % change on previous year (1999)
- Poultry Birds — Stocks, annual growth rate -8.61 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 13.33 % change on previous year (1999)
- Oilcrops, Oil Equivalent — Production, annual growth rate 31.45 % change on previous year (1999)
- Sheep and Goat Meat — Production, annual growth rate 8.23 % change on previous year (1999)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Belgium-Luxembourg?
- Other meat of mammals, fresh or chilled — production in Belgium-Luxembourg was 0 t in 1985, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Belgium-Luxembourg?
- The highest recorded value was 500 t in 1981.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Belgium-Luxembourg?
- The lowest recorded value was 0 t in 1965.
- How does Belgium-Luxembourg rank for other meat of mammals, fresh or chilled — production?
- Belgium-Luxembourg ranks 58th out of 61 countries with data for 1985.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.