Other meat of mammals, fresh or chilled — Production in Serbia and Montenegro
Serbia and Montenegro: Other meat of mammals, fresh or chilled — Production was 434 t in 2005. ▼ Falling
Other meat of mammals, fresh or chilled — Production in Serbia and Montenegro, 2000–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — production in Serbia and Montenegro is 434 t, measured in 2005.
The figure is up 2.1% on the previous year and down 13.2% over ten years.
Serbia and Montenegro ranks 46th of 61 countries on this measure, in the bottom quarter.
Other meat of mammals, fresh or chilled — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 500 t | — |
| 2001 | 441 t | -11.8% |
| 2002 | 471 t | +6.8% |
| 2003 | 446 t | -5.3% |
| 2004 | 425 t | -4.7% |
| 2005 | 434 t | +2.1% |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
- Milk, Total — Milk Animals, annual growth rate -13.23 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.33 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -17.02 % change on previous year (2005)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.86 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Production, annual growth rate -0.3848 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.19 % change on previous year (2005)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.33 % change on previous year (2005)
- Meat, Poultry — Production, annual growth rate 1.46 % change on previous year (2005)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.44 % change on previous year (2005)
- Meat, Total — Production, annual growth rate 2.06 % change on previous year (2005)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Serbia and Montenegro?
- Other meat of mammals, fresh or chilled — production in Serbia and Montenegro was 434 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Serbia and Montenegro?
- The highest recorded value was 500 t in 2000.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Serbia and Montenegro?
- The lowest recorded value was 425 t in 2004.
- How does Serbia and Montenegro rank for other meat of mammals, fresh or chilled — production?
- Serbia and Montenegro ranks 46th out of 61 countries with data for 2005.
- Is other meat of mammals, fresh or chilled — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.