Belgium vs Serbia and Montenegro: Other meat of mammals, fresh or chilled — Production
Other meat of mammals, fresh or chilled — Production over time
- Belgium
- Serbia and Montenegro
How they compare
Belgium currently reports 500 t against 434 t in Serbia and Montenegro, a difference of 66 t.
That makes Belgium's figure about 1.2 times Serbia and Montenegro's.
Across all 6 years both countries report, Serbia and Montenegro has been ahead every year.
Belgium ranks 45th and Serbia and Montenegro ranks 46th of 61 countries.
Serbia and Montenegro has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher other meat of mammals, fresh or chilled — production, Belgium or Serbia and Montenegro?
- Belgium, at 500 t against 434 t in Serbia and Montenegro as of 2017.
- What is the difference in other meat of mammals, fresh or chilled — production between Belgium and Serbia and Montenegro?
- 66 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Serbia and Montenegro?
- 6 years are reported by both, from 2000 to 2005.
- How do Belgium and Serbia and Montenegro rank globally for other meat of mammals, fresh or chilled — production?
- Belgium ranks 45th and Serbia and Montenegro ranks 46th of 61 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other meat of mammals, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.