Other meat of mammals, fresh or chilled — Production in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Other meat of mammals, fresh or chilled — Production was 49,632 t in 2024. ▲ Rising

Latest (2024)
49,632 t
Change on year
down 0.1%
Rank
13th
of 26 groups
All-time high
51,390 t
in 2011
All-time low
18,000 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Land Locked Developing Countries (LLDCs), 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Land Locked Developing Countries (LLDCs) recorded 49,632 t for other meat of mammals, fresh or chilled — production in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 8.1% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Land Locked Developing Countries (LLDCs) peaked at 51,390 t in 2011 and was at its lowest, 18,000 t, in 1961.

That places Land Locked Developing Countries (LLDCs) 13th out of 26 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Land Locked Developing Countries (LLDCs), year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Land Locked Developing Countries (LLDCs), 1961 to 2024.
Year t Change
1961 18,000 t
1962 19,000 t +5.6%
1963 19,000 t +0.0%
1964 20,000 t +5.3%
1965 20,000 t +0.0%
1966 21,000 t +5.0%
1967 22,000 t +4.8%
1968 23,000 t +4.5%
1969 23,000 t +0.0%
1970 23,000 t +0.0%
1971 23,000 t +0.0%
1972 23,040 t +0.2%
1973 24,005 t +4.2%
1974 23,140 t -3.6%
1975 23,620 t +2.1%
1976 22,625 t -4.2%
1977 23,090 t +2.1%
1978 23,000 t -0.4%
1979 22,520 t -2.1%
1980 21,500 t -4.5%
1981 21,800 t +1.4%
1982 22,000 t +0.9%
1983 22,312 t +1.4%
1984 22,550 t +1.1%
1985 22,810 t +1.2%
1986 23,000 t +0.8%
1987 23,207 t +0.9%
1988 23,400 t +0.8%
1989 23,500 t +0.4%
1990 24,726 t +5.2%
1991 25,318 t +2.4%
1992 38,310 t +51.3%
1993 36,250 t -5.4%
1994 34,412 t -5.1%
1995 35,327 t +2.7%
1996 35,407 t +0.2%
1997 33,320 t -5.9%
1998 33,188 t -0.4%
1999 31,769 t -4.3%
2000 31,827 t +0.2%
2001 35,509 t +11.6%
2002 34,664 t -2.4%
2003 35,901 t +3.6%
2004 36,025 t +0.3%
2005 37,043 t +2.8%
2006 39,466 t +6.5%
2007 39,962 t +1.3%
2008 40,580 t +1.5%
2009 42,044 t +3.6%
2010 43,780 t +4.1%
2011 51,390 t +17.4%
2012 48,626 t -5.4%
2013 45,995 t -5.4%
2014 45,925 t -0.2%
2015 49,129 t +7.0%
2016 46,902 t -4.5%
2017 47,676 t +1.6%
2018 48,103 t +0.9%
2019 48,596 t +1.0%
2020 48,841 t +0.5%
2021 49,558 t +1.5%
2022 49,444 t -0.2%
2023 49,662 t +0.4%
2024 49,632 t -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 20,556 t 18,000 t 23,000 t 9
1970s 23,104 t 22,520 t 24,005 t 10
1980s 22,608 t 21,500 t 23,500 t 10
1990s 32,803 t 24,726 t 38,310 t 10
2000s 37,302 t 31,827 t 42,044 t 10
2010s 47,612 t 43,780 t 51,390 t 10
2020s 49,427 t 48,841 t 49,662 t 5

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 10 Uganda 30,556 t compare
  2. 11 Italy 30,115 t compare
  3. 12 Pakistan 23,768 t compare
  4. 13 Philippines 17,993 t compare
  5. 14 Bangladesh 17,240 t compare
  6. 15 Egypt 14,210 t compare
  7. 16 Central African Republic 11,657 t compare

See the full ranking of 95 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Land Locked Developing Countries (LLDCs)?
Other meat of mammals, fresh or chilled — production in Land Locked Developing Countries (LLDCs) was 49,632 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 51,390 t in 2011.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 18,000 t in 1961.
How does Land Locked Developing Countries (LLDCs) rank for other meat of mammals, fresh or chilled — production?
Land Locked Developing Countries (LLDCs) ranks 13th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/land-locked-developing-countries-lldcs/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.