Other meat of mammals, fresh or chilled — Production in European Union (27)
European Union (27): Other meat of mammals, fresh or chilled — Production was 118,367 t in 2017. ▼ Falling
Other meat of mammals, fresh or chilled — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, other meat of mammals, fresh or chilled — production in European Union (27) stood at 118,367 t.
Compared with earlier readings it is down 3.3% on the previous year and down 4.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in European Union (27) peaked at 366,410 t in 1979 and was at its lowest, 118,072 t, in 2012.
European Union (27) ranks 9th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Other meat of mammals, fresh or chilled — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 158,580 t | — |
| 1962 | 165,598 t | +4.4% |
| 1963 | 175,787 t | +6.2% |
| 1964 | 186,255 t | +6.0% |
| 1965 | 201,825 t | +8.4% |
| 1966 | 226,491 t | +12.2% |
| 1967 | 257,430 t | +13.7% |
| 1968 | 278,248 t | +8.1% |
| 1969 | 300,650 t | +8.1% |
| 1970 | 315,420 t | +4.9% |
| 1971 | 321,580 t | +2.0% |
| 1972 | 331,800 t | +3.2% |
| 1973 | 339,945 t | +2.5% |
| 1974 | 341,725 t | +0.5% |
| 1975 | 340,625 t | -0.3% |
| 1976 | 343,525 t | +0.9% |
| 1977 | 333,990 t | -2.8% |
| 1978 | 335,310 t | +0.4% |
| 1979 | 366,410 t | +9.3% |
| 1980 | 356,680 t | -2.7% |
| 1981 | 356,592 t | -0.0% |
| 1982 | 298,385 t | -16.3% |
| 1983 | 330,750 t | +10.8% |
| 1984 | 340,841 t | +3.1% |
| 1985 | 344,330 t | +1.0% |
| 1986 | 206,060 t | -40.2% |
| 1987 | 224,200 t | +8.8% |
| 1988 | 232,700 t | +3.8% |
| 1989 | 241,600 t | +3.8% |
| 1990 | 238,835 t | -1.1% |
| 1991 | 120,497 t | -49.5% |
| 1992 | 123,219 t | +2.3% |
| 1993 | 132,919 t | +7.9% |
| 1994 | 128,624 t | -3.2% |
| 1995 | 126,304 t | -1.8% |
| 1996 | 127,812 t | +1.2% |
| 1997 | 130,113 t | +1.8% |
| 1998 | 132,542 t | +1.9% |
| 1999 | 125,516 t | -5.3% |
| 2000 | 136,749 t | +8.9% |
| 2001 | 145,832 t | +6.6% |
| 2002 | 133,470 t | -8.5% |
| 2003 | 131,596 t | -1.4% |
| 2004 | 130,246 t | -1.0% |
| 2005 | 130,772 t | +0.4% |
| 2006 | 127,812 t | -2.3% |
| 2007 | 124,232 t | -2.8% |
| 2008 | 126,291 t | +1.7% |
| 2009 | 127,223 t | +0.7% |
| 2010 | 128,370 t | +0.9% |
| 2011 | 122,672 t | -4.4% |
| 2012 | 118,072 t | -3.7% |
| 2013 | 122,636 t | +3.9% |
| 2014 | 126,182 t | +2.9% |
| 2015 | 123,504 t | -2.1% |
| 2016 | 122,361 t | -0.9% |
| 2017 | 118,367 t | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 216,763 t | 158,580 t | 300,650 t | 9 |
| 1970s | 337,033 t | 315,420 t | 366,410 t | 10 |
| 1980s | 293,214 t | 206,060 t | 356,680 t | 10 |
| 1990s | 138,638 t | 120,497 t | 238,835 t | 10 |
| 2000s | 131,422 t | 124,232 t | 145,832 t | 10 |
| 2010s | 122,770 t | 118,072 t | 128,370 t | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in European Union (27)?
- Other meat of mammals, fresh or chilled — production in European Union (27) was 118,367 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in European Union (27)?
- The highest recorded value was 366,410 t in 1979.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in European Union (27)?
- The lowest recorded value was 118,072 t in 2012.
- How does European Union (27) rank for other meat of mammals, fresh or chilled — production?
- European Union (27) ranks 9th out of 26 groups with data for 2017.
- Is other meat of mammals, fresh or chilled — production rising or falling in European Union (27)?
- Over the last ten years it is down 4.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.