Other meat of mammals, fresh or chilled — Gross Production Index in Southern Africa

Southern Africa: Other meat of mammals, fresh or chilled — Gross Production Index was 99 in 2024. ▲ Rising

Latest (2024)
99
Change on year
up 0.1%
Rank
20th
of 26 groups
All-time high
205.86
in 1993
All-time low
27.45
in 1990
Years of data
35
1990–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Southern Africa, 1990–2024

501001502001990200720241990: 27.41991: 75.51992: 109.81993: 205.91994: 109.81995: 1511996: 68.61997: 54.91998: 41.21999: 74.12000: 73.72001: 73.62002: 75.22003: 76.92004: 882005: 90.82006: 93.72007: 96.72008: 99.72009: 102.92010: 1062011: 124.92012: 110.32013: 104.12014: 98.92015: 101.22016: 99.92017: 99.52018: 100.82019: 101.82020: 100.72021: 99.32022: 98.82023: 98.92024: 99

Source: Food and Agriculture Organization of the United Nations.

Analysis

Southern Africa recorded 99 for other meat of mammals, fresh or chilled — gross production index in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 0.1% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Southern Africa peaked at 205.86 in 1993 and was at its lowest, 27.45, in 1990.

That places Southern Africa 20th out of 26 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Southern Africa, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Southern Africa, 1990 to 2024.
Year Value Change
1990 27.45
1991 75.48 +175.0%
1992 109.79 +45.5%
1993 205.86 +87.5%
1994 109.79 -46.7%
1995 150.97 +37.5%
1996 68.62 -54.5%
1997 54.9 -20.0%
1998 41.17 -25.0%
1999 74.11 +80.0%
2000 73.73 -0.5%
2001 73.58 -0.2%
2002 75.16 +2.1%
2003 76.93 +2.4%
2004 87.96 +14.3%
2005 90.77 +3.2%
2006 93.66 +3.2%
2007 96.65 +3.2%
2008 99.72 +3.2%
2009 102.86 +3.1%
2010 106.04 +3.1%
2011 124.89 +17.8%
2012 110.3 -11.7%
2013 104.11 -5.6%
2014 98.93 -5.0%
2015 101.18 +2.3%
2016 99.89 -1.3%
2017 99.51 -0.4%
2018 100.76 +1.3%
2019 101.76 +1.0%
2020 100.7 -1.0%
2021 99.34 -1.4%
2022 98.84 -0.5%
2023 98.92 +0.1%
2024 99 +0.1%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross Production Index in Southern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +175.0% 27.45 75.48
1993 +87.5% 109.79 205.86
1999 +80.0% 41.17 74.11
1996 -54.5% 150.97 68.62
1994 -46.7% 205.86 109.79
1992 +45.5% 75.48 109.79

Averages by decade

DecadeAverage LowestHighest Years
1990s 91.81 27.45 205.86 10
2000s 87.1 73.58 102.86 10
2010s 104.74 98.93 124.89 10
2020s 99.36 98.84 100.7 5

Countries ranked near Southern Africa

  1. 17 Ecuador 105.29 compare
  2. 18 India 104.31 compare
  3. 19 Poland 103.7 compare
  4. 20 Slovakia 103.53 compare
  5. 21 Pakistan 102.82 compare
  6. 22 Croatia 102.44 compare
  7. 23 Republic of Korea 102.17 compare

See the full ranking of 84 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Southern Africa?
Other meat of mammals, fresh or chilled — gross production index in Southern Africa was 99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Southern Africa?
The highest recorded value was 205.86 in 1993.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Southern Africa?
The lowest recorded value was 27.45 in 1990.
How does Southern Africa rank for other meat of mammals, fresh or chilled — gross production index?
Southern Africa ranks 20th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Southern Africa?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/southern-africa/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.