Other meat of mammals, fresh or chilled — Gross Production Index in Oceania

Oceania: Other meat of mammals, fresh or chilled — Gross Production Index was 99.58 in 2024. ◆ Volatile

Latest (2024)
99.58
Change on year
up 0.3%
Rank
19th
of 26 groups
All-time high
102.69
in 2015
All-time low
2.09
in 1990
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Oceania, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross production index in Oceania stood at 99.58.

Compared with earlier readings it is up 0.3% on the previous year and up 1.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Oceania peaked at 102.69 in 2015 and was at its lowest, 2.09, in 1990.

Oceania ranks 19th of 26 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross Production Index in Oceania, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 11.58
1962 11.58 +0.0%
1963 15.45 +33.4%
1964 15.45 +0.0%
1965 19.31 +25.0%
1966 19.31 +0.0%
1967 38.62 +100.0%
1968 38.62 +0.0%
1969 25.1 -35.0%
1970 28.96 +15.4%
1971 28.96 +0.0%
1972 28.96 +0.0%
1973 28.96 +0.0%
1974 19.31 -33.3%
1975 15.45 -20.0%
1976 15.45 +0.0%
1977 13.52 -12.5%
1978 7.72 -42.9%
1979 17.38 +125.1%
1980 7.72 -55.6%
1981 5.79 -25.0%
1982 7.72 +33.3%
1983 7.72 +0.0%
1984 7.72 +0.0%
1985 7.72 +0.0%
1986 9.65 +25.0%
1987 9.65 +0.0%
1988 9.65 +0.0%
1989 9.65 +0.0%
1990 2.09 -78.3%
1991 2.09 +0.0%
1992 2.09 +0.0%
1993 3.1 +48.3%
1994 5.99 +93.2%
1995 9.26 +54.6%
1996 15.4 +66.3%
1997 15.45 +0.3%
1998 17.55 +13.6%
1999 18.84 +7.4%
2000 19.31 +2.5%
2001 26.24 +35.9%
2002 34.36 +30.9%
2003 44.77 +30.3%
2004 59.86 +33.7%
2005 67.58 +12.9%
2006 98.47 +45.7%
2007 94.61 -3.9%
2008 92.25 -2.5%
2009 91.59 -0.7%
2010 90.79 -0.9%
2011 86.89 -4.3%
2012 92.85 +6.9%
2013 95.59 +3.0%
2014 98.41 +3.0%
2015 102.69 +4.3%
2016 98.9 -3.7%
2017 97.6 -1.3%
2018 96.77 -0.9%
2019 96.49 -0.3%
2020 96.68 +0.2%
2021 98.7 +2.1%
2022 98.97 +0.3%
2023 99.28 +0.3%
2024 99.58 +0.3%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross Production Index in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +125.1% 7.72 17.38
1967 +100.0% 19.31 38.62
1994 +93.2% 3.1 5.99
1990 -78.3% 9.65 2.09
1996 +66.3% 9.26 15.4
1980 -55.6% 17.38 7.72

Averages by decade

DecadeAverage LowestHighest Years
1960s 21.67 11.58 38.62 9
1970s 20.47 7.72 28.96 10
1980s 8.3 5.79 9.65 10
1990s 9.19 2.09 18.84 10
2000s 62.9 19.31 98.47 10
2010s 95.7 86.89 102.69 10
2020s 98.64 96.68 99.58 5

Countries ranked near Oceania

  1. 16 Egypt 105.57 compare
  2. 17 Ecuador 105.29 compare
  3. 18 India 104.31 compare
  4. 19 Poland 103.7 compare
  5. 20 Slovakia 103.53 compare
  6. 21 Pakistan 102.82 compare
  7. 22 Croatia 102.44 compare

See the full ranking of 84 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Oceania?
Other meat of mammals, fresh or chilled — gross production index in Oceania was 99.58 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Oceania?
The highest recorded value was 102.69 in 2015.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Oceania?
The lowest recorded value was 2.09 in 1990.
How does Oceania rank for other meat of mammals, fresh or chilled — gross production index?
Oceania ranks 19th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Oceania?
Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/oceania/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.