Other meat of mammals, fresh or chilled — Gross per capita Production in Uganda

Uganda: Other meat of mammals, fresh or chilled — Gross per capita Production was 79.56 in 2024. ▼ Falling

Latest (2024)
79.56
Change on year
down 3.3%
World rank
46th
of 50 countries
All-time high
160.96
in 1968
All-time low
79.56
in 2024
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Uganda, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Uganda recorded 79.56 for other meat of mammals, fresh or chilled — gross per capita production in 2024. That is the lowest value across all 64 years on record.

The figure is down 3.3% on the previous year and down 20.1% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Uganda peaked at 160.96 in 1968 and was at its lowest, 79.56, in 2024.

That places Uganda 46th out of 50 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Uganda, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Uganda, 1961 to 2024.
Year Value Change
1961 115.95
1962 128.74 +11.0%
1963 125.01 -2.9%
1964 136.5 +9.2%
1965 132.45 -3.0%
1966 142.75 +7.8%
1967 152.25 +6.7%
1968 160.96 +5.7%
1969 156.04 -3.1%
1970 151.4 -3.0%
1971 147.17 -2.8%
1972 143.56 -2.5%
1973 151.91 +5.8%
1974 148.18 -2.5%
1975 149.94 +1.2%
1976 146.05 -2.6%
1977 147.51 +1.0%
1978 143.65 -2.6%
1979 145.23 +1.1%
1980 142.24 -2.1%
1981 142.17 -0.0%
1982 140.8 -1.0%
1983 139.18 -1.2%
1984 137.29 -1.4%
1985 135.22 -1.5%
1986 132.18 -2.2%
1987 128.97 -2.4%
1988 125.72 -2.5%
1989 122.49 -2.6%
1990 126 +2.9%
1991 122.65 -2.7%
1992 119.24 -2.8%
1993 115.86 -2.8%
1994 112.68 -2.7%
1995 110.28 -2.1%
1996 107.95 -2.1%
1997 105.46 -2.3%
1998 102.95 -2.4%
1999 100.23 -2.6%
2000 97.67 -2.6%
2001 103.23 +5.7%
2002 102.86 -0.4%
2003 102.52 -0.3%
2004 102.38 -0.1%
2005 105.33 +2.9%
2006 105.78 +0.4%
2007 106.16 +0.4%
2008 106.47 +0.3%
2009 106.72 +0.2%
2010 106.89 +0.2%
2011 119.08 +11.4%
2012 106.66 -10.4%
2013 99.93 -6.3%
2014 99.63 -0.3%
2015 105.02 +5.4%
2016 95.35 -9.2%
2017 94.34 -1.1%
2018 92.27 -2.2%
2019 90.13 -2.3%
2020 87.84 -2.5%
2021 86.64 -1.4%
2022 84 -3.0%
2023 82.3 -2.0%
2024 79.56 -3.3%

Uganda compared with similar countries

  • Uganda's 79.56 is below the median for Sub-Saharan Africa, which is 87.11, 91% of the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 138.96 115.95 160.96 9
1970s 147.46 143.56 151.91 10
1980s 134.63 122.49 142.24 10
1990s 112.33 100.23 126 10
2000s 103.91 97.67 106.72 10
2010s 100.93 90.13 119.08 10
2020s 84.07 79.56 87.84 5

Countries ranked near Uganda

  1. 43 United Kingdom of Great Britain and Northern Ireland 85.87 compare
  2. 44 Ghana 84.56 compare
  3. 45 Maldives 81.75 compare
  4. 47 Uzbekistan 79.01 compare
  5. 48 Turkmenistan 77.58 compare
  6. 49 Norway 76.86 compare

See the full ranking of 84 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Uganda?
Other meat of mammals, fresh or chilled — gross per capita production in Uganda was 79.56 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Uganda?
The highest recorded value was 160.96 in 1968.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Uganda?
The lowest recorded value was 79.56 in 2024.
How does Uganda rank for other meat of mammals, fresh or chilled — gross per capita production?
Uganda ranks 46th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Uganda?
Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other meat of mammals, fresh or chilled — Gross per capita Production in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/uganda/">Other meat of mammals, fresh or chilled — Gross per capita Production in Uganda</a> — Statizoid

About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.