Other meat of mammals, fresh or chilled — Gross per capita Production in Norway
Norway: Other meat of mammals, fresh or chilled — Gross per capita Production was 76.86 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Norway is 76.86, measured in 2024.
The figure is up 1.9% on the previous year and down 14.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Norway peaked at 1,993 in 1963 and was at its lowest, 61.4, in 2020.
That places Norway 49th out of 50 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Norway, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 350.54 | — |
| 1962 | 1,949 | +455.9% |
| 1963 | 1,993 | +2.3% |
| 1964 | 1,903 | -4.5% |
| 1965 | 897.27 | -52.9% |
| 1966 | 908.39 | +1.2% |
| 1967 | 1,527 | +68.1% |
| 1968 | 903.2 | -40.9% |
| 1969 | 198.98 | -78.0% |
| 1970 | 221.89 | +11.5% |
| 1971 | 259.5 | +16.9% |
| 1972 | 276.68 | +6.6% |
| 1973 | 208.39 | -24.7% |
| 1974 | 193.14 | -7.3% |
| 1975 | 199.84 | +3.5% |
| 1976 | 255.61 | +27.9% |
| 1977 | 205.89 | -19.5% |
| 1978 | 226.93 | +10.2% |
| 1979 | 128.49 | -43.4% |
| 1980 | 129.04 | +0.4% |
| 1981 | 131.62 | +2.0% |
| 1982 | 134.73 | +2.4% |
| 1983 | 140.48 | +4.3% |
| 1984 | 151.99 | +8.2% |
| 1985 | 155.53 | +2.3% |
| 1986 | 153.46 | -1.3% |
| 1987 | 177.8 | +15.9% |
| 1988 | 190.25 | +7.0% |
| 1989 | 194.08 | +2.0% |
| 1990 | 185.4 | -4.5% |
| 1991 | 165.4 | -10.8% |
| 1992 | 154.37 | -6.7% |
| 1993 | 147.58 | -4.4% |
| 1994 | 129.84 | -12.0% |
| 1995 | 138 | +6.3% |
| 1996 | 110.29 | -20.1% |
| 1997 | 85.58 | -22.4% |
| 1998 | 84 | -1.8% |
| 1999 | 95.48 | +13.7% |
| 2000 | 74.55 | -21.9% |
| 2001 | 92.8 | +24.5% |
| 2002 | 105.26 | +13.4% |
| 2003 | 100.31 | -4.7% |
| 2004 | 132.9 | +32.5% |
| 2005 | 119.91 | -9.8% |
| 2006 | 115.22 | -3.9% |
| 2007 | 118.28 | +2.7% |
| 2008 | 121.35 | +2.6% |
| 2009 | 113.83 | -6.2% |
| 2010 | 121.85 | +7.0% |
| 2011 | 109.42 | -10.2% |
| 2012 | 112.04 | +2.4% |
| 2013 | 107.62 | -3.9% |
| 2014 | 90.26 | -16.1% |
| 2015 | 97.37 | +7.9% |
| 2016 | 112.37 | +15.4% |
| 2017 | 75.48 | -32.8% |
| 2018 | 77.96 | +3.3% |
| 2019 | 94.1 | +20.7% |
| 2020 | 61.4 | -34.8% |
| 2021 | 87.59 | +42.7% |
| 2022 | 86.81 | -0.9% |
| 2023 | 75.42 | -13.1% |
| 2024 | 76.86 | +1.9% |
Norway compared with similar countries
- Norway's 76.86 is below the median for high income countries, which is 98.57, 78% of the median. (20 countries reporting)
- Norway's 76.86 is below the median for Europe & Central Asia, which is 99.68, 77% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +455.9% | 350.54 | 1,949 |
| 1969 | -78.0% | 903.2 | 198.98 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,181 | 198.98 | 1,993 | 9 |
| 1970s | 217.64 | 128.49 | 276.68 | 10 |
| 1980s | 155.9 | 129.04 | 194.08 | 10 |
| 1990s | 129.59 | 84 | 185.4 | 10 |
| 2000s | 109.44 | 74.55 | 132.9 | 10 |
| 2010s | 99.85 | 75.48 | 121.85 | 10 |
| 2020s | 77.62 | 61.4 | 87.59 | 5 |
Countries ranked near Norway
- 46 Uganda 79.56 compare
- 47 Uzbekistan 79.01 compare
- 48 Turkmenistan 77.58 compare
- 50 Tajikistan 70.86 compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Norway?
- Other meat of mammals, fresh or chilled — gross per capita production in Norway was 76.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Norway?
- The highest recorded value was 1,993 in 1963.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Norway?
- The lowest recorded value was 61.4 in 2020.
- How does Norway rank for other meat of mammals, fresh or chilled — gross per capita production?
- Norway ranks 49th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Norway?
- Over the last ten years it is down 14.8%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.