Other meat of mammals, fresh or chilled — Gross per capita Production in Africa

Africa: Other meat of mammals, fresh or chilled — Gross per capita Production was 84.16 in 2024. ▼ Falling

Latest (2024)
84.16
Change on year
down 1.8%
Rank
21st
of 26 groups
All-time high
268.3
in 1961
All-time low
84.16
in 2024
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Africa, 1961–2024

100150200250196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Africa recorded 84.16 for other meat of mammals, fresh or chilled — gross per capita production in 2024. That is the lowest value across all 64 years on record.

The figure is down 1.8% on the previous year and down 16.4% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Africa peaked at 268.3 in 1961 and was at its lowest, 84.16, in 2024.

That places Africa 21st out of 26 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Africa, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Africa, 1961 to 2024.
Year Value Change
1961 268.3
1962 264.99 -1.2%
1963 263.63 -0.5%
1964 261.94 -0.6%
1965 256.78 -2.0%
1966 258.42 +0.6%
1967 254.71 -1.4%
1968 252.56 -0.8%
1969 247.12 -2.2%
1970 242.21 -2.0%
1971 237.26 -2.0%
1972 232.78 -1.9%
1973 231.11 -0.7%
1974 225.99 -2.2%
1975 223.62 -1.0%
1976 218.27 -2.4%
1977 220.01 +0.8%
1978 217.64 -1.1%
1979 212.9 -2.2%
1980 211.56 -0.6%
1981 210.96 -0.3%
1982 206.28 -2.2%
1983 207.81 +0.7%
1984 202.91 -2.4%
1985 199.18 -1.8%
1986 196.96 -1.1%
1987 195.06 -1.0%
1988 190.42 -2.4%
1989 190.04 -0.2%
1990 178.62 -6.0%
1991 177.35 -0.7%
1992 176.26 -0.6%
1993 133.88 -24.0%
1994 132.57 -1.0%
1995 132.27 -0.2%
1996 131.96 -0.2%
1997 132.83 +0.7%
1998 132.59 -0.2%
1999 132.97 +0.3%
2000 131.01 -1.5%
2001 129.27 -1.3%
2002 130.63 +1.1%
2003 127.13 -2.7%
2004 127.54 +0.3%
2005 126.61 -0.7%
2006 125.11 -1.2%
2007 124.74 -0.3%
2008 122.64 -1.7%
2009 124.35 +1.4%
2010 127.03 +2.2%
2011 134.36 +5.8%
2012 106.14 -21.0%
2013 101.93 -4.0%
2014 100.69 -1.2%
2015 102.59 +1.9%
2016 96.72 -5.7%
2017 95.03 -1.7%
2018 93.06 -2.1%
2019 91.17 -2.0%
2020 89.78 -1.5%
2021 88.99 -0.9%
2022 87.03 -2.2%
2023 85.69 -1.5%
2024 84.16 -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 258.72 247.12 268.3 9
1970s 226.18 212.9 242.21 10
1980s 201.12 190.04 211.56 10
1990s 146.13 131.96 178.62 10
2000s 126.9 122.64 131.01 10
2010s 104.87 91.17 134.36 10
2020s 87.13 84.16 89.78 5

Countries ranked near Africa

  1. 18 Philippines 100.27 compare
  2. 19 Estonia 99.81 compare
  3. 20 Belgium 99.68 compare
  4. 21 Spain 99.67 compare
  5. 22 Bangladesh 98.28 compare
  6. 23 Romania 97.47 compare
  7. 24 Ireland 97 compare

See the full ranking of 84 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Africa?
Other meat of mammals, fresh or chilled — gross per capita production in Africa was 84.16 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Africa?
The highest recorded value was 268.3 in 1961.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Africa?
The lowest recorded value was 84.16 in 2024.
How does Africa rank for other meat of mammals, fresh or chilled — gross per capita production?
Africa ranks 21st out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Africa?
Over the last ten years it is down 16.4%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/africa/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.