Other fruits, n.e.c. — Yield in Western Africa
Western Africa: Other fruits, n.e.c. — Yield was 5,863 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Western Africa stood at 5,863 kg/ha.
That represents a change of up 0.1% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Western Africa peaked at 7,972 kg/ha in 1968 and was at its lowest, 5,684 kg/ha, in 1992.
Western Africa ranks 23rd of 40 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,844 kg/ha | 7,703 kg/ha | 7,972 kg/ha | 9 |
| 1970s | 7,711 kg/ha | 7,564 kg/ha | 7,843 kg/ha | 10 |
| 1980s | 6,924 kg/ha | 5,911 kg/ha | 7,869 kg/ha | 10 |
| 1990s | 5,848 kg/ha | 5,684 kg/ha | 6,132 kg/ha | 10 |
| 2000s | 5,876 kg/ha | 5,731 kg/ha | 5,970 kg/ha | 10 |
| 2010s | 5,857 kg/ha | 5,828 kg/ha | 5,896 kg/ha | 10 |
| 2020s | 5,835 kg/ha | 5,731 kg/ha | 5,863 kg/ha | 5 |
Countries ranked near Western Africa
- 20 Uzbekistan 15,028 kg/ha compare
- 21 Saint Vincent and the Grenadines 14,868 kg/ha compare
- 22 Ireland 14,122 kg/ha compare
- 23 Honduras 14,060 kg/ha compare
- 24 China, Hong Kong SAR 13,263 kg/ha compare
- 25 Indonesia 12,780 kg/ha compare
- 26 Bangladesh 12,364 kg/ha compare
More agriculture & rural data for Western Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 48 kg/An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 39,798 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 14.80 million An (2024)
- Bananas — Area harvested 598,635 ha (2024)
- Unmanufactured tobacco — Area harvested 39,728 ha (2024)
- Unmanufactured tobacco — Production 24,181 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 14.80 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 710,078 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 14.80 million An (2024)
- Tomatoes — Production 6.91 million t (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Western Africa?
- Other fruits, n.e.c. — yield in Western Africa was 5,863 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Western Africa?
- The highest recorded value was 7,972 kg/ha in 1968.
- What is the lowest other fruits, n.e.c. — yield recorded in Western Africa?
- The lowest recorded value was 5,684 kg/ha in 1992.
- How does Western Africa rank for other fruits, n.e.c. — yield?
- Western Africa ranks 23rd out of 40 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Western Africa?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.