Other fruits, n.e.c. — Yield in Western Africa
Western Africa: Other fruits, n.e.c. — Yield was 5,863 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Western Africa stood at 5,863 kg/ha.
That represents a change of up 0.1% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Western Africa peaked at 7,972 kg/ha in 1968 and was at its lowest, 5,684 kg/ha, in 1992.
Western Africa ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Yield in Western Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,712 kg/ha | — |
| 1962 | 7,703 kg/ha | -0.1% |
| 1963 | 7,831 kg/ha | +1.7% |
| 1964 | 7,840 kg/ha | +0.1% |
| 1965 | 7,856 kg/ha | +0.2% |
| 1966 | 7,854 kg/ha | -0.0% |
| 1967 | 7,912 kg/ha | +0.7% |
| 1968 | 7,972 kg/ha | +0.8% |
| 1969 | 7,916 kg/ha | -0.7% |
| 1970 | 7,840 kg/ha | -0.9% |
| 1971 | 7,843 kg/ha | +0.0% |
| 1972 | 7,774 kg/ha | -0.9% |
| 1973 | 7,703 kg/ha | -0.9% |
| 1974 | 7,621 kg/ha | -1.1% |
| 1975 | 7,706 kg/ha | +1.1% |
| 1976 | 7,566 kg/ha | -1.8% |
| 1977 | 7,564 kg/ha | -0.0% |
| 1978 | 7,694 kg/ha | +1.7% |
| 1979 | 7,801 kg/ha | +1.4% |
| 1980 | 7,756 kg/ha | -0.6% |
| 1981 | 7,860 kg/ha | +1.4% |
| 1982 | 7,869 kg/ha | +0.1% |
| 1983 | 7,750 kg/ha | -1.5% |
| 1984 | 7,788 kg/ha | +0.5% |
| 1985 | 5,911 kg/ha | -24.1% |
| 1986 | 6,045 kg/ha | +2.3% |
| 1987 | 6,014 kg/ha | -0.5% |
| 1988 | 6,116 kg/ha | +1.7% |
| 1989 | 6,126 kg/ha | +0.2% |
| 1990 | 6,132 kg/ha | +0.1% |
| 1991 | 5,765 kg/ha | -6.0% |
| 1992 | 5,684 kg/ha | -1.4% |
| 1993 | 5,764 kg/ha | +1.4% |
| 1994 | 5,791 kg/ha | +0.5% |
| 1995 | 5,833 kg/ha | +0.7% |
| 1996 | 5,855 kg/ha | +0.4% |
| 1997 | 5,881 kg/ha | +0.4% |
| 1998 | 5,872 kg/ha | -0.2% |
| 1999 | 5,903 kg/ha | +0.5% |
| 2000 | 5,955 kg/ha | +0.9% |
| 2001 | 5,970 kg/ha | +0.3% |
| 2002 | 5,949 kg/ha | -0.4% |
| 2003 | 5,957 kg/ha | +0.1% |
| 2004 | 5,890 kg/ha | -1.1% |
| 2005 | 5,886 kg/ha | -0.1% |
| 2006 | 5,746 kg/ha | -2.4% |
| 2007 | 5,756 kg/ha | +0.2% |
| 2008 | 5,731 kg/ha | -0.4% |
| 2009 | 5,919 kg/ha | +3.3% |
| 2010 | 5,896 kg/ha | -0.4% |
| 2011 | 5,860 kg/ha | -0.6% |
| 2012 | 5,828 kg/ha | -0.6% |
| 2013 | 5,853 kg/ha | +0.4% |
| 2014 | 5,855 kg/ha | +0.0% |
| 2015 | 5,844 kg/ha | -0.2% |
| 2016 | 5,851 kg/ha | +0.1% |
| 2017 | 5,874 kg/ha | +0.4% |
| 2018 | 5,868 kg/ha | -0.1% |
| 2019 | 5,839 kg/ha | -0.5% |
| 2020 | 5,731 kg/ha | -1.9% |
| 2021 | 5,861 kg/ha | +2.3% |
| 2022 | 5,859 kg/ha | -0.0% |
| 2023 | 5,860 kg/ha | +0.0% |
| 2024 | 5,863 kg/ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,844 kg/ha | 7,703 kg/ha | 7,972 kg/ha | 9 |
| 1970s | 7,711 kg/ha | 7,564 kg/ha | 7,843 kg/ha | 10 |
| 1980s | 6,924 kg/ha | 5,911 kg/ha | 7,869 kg/ha | 10 |
| 1990s | 5,848 kg/ha | 5,684 kg/ha | 6,132 kg/ha | 10 |
| 2000s | 5,876 kg/ha | 5,731 kg/ha | 5,970 kg/ha | 10 |
| 2010s | 5,857 kg/ha | 5,828 kg/ha | 5,896 kg/ha | 10 |
| 2020s | 5,835 kg/ha | 5,731 kg/ha | 5,863 kg/ha | 5 |
Countries ranked near Western Africa
- 21 Solomon Islands 15,416 kg/ha compare
- 22 Ethiopia PDR 15,316 kg/ha compare
- 23 Uzbekistan 15,028 kg/ha compare
- 23 Uzbekistan 15,028 kg/ha compare
- 25 Saint Vincent and the Grenadines 14,868 kg/ha compare
- 25 Saint Vincent and the Grenadines 14,868 kg/ha compare
More agriculture & rural data for Western Africa
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.37 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -1.46 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 1.99 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.1771 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 3.32 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.3876 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.77 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.71 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Western Africa?
- Other fruits, n.e.c. — yield in Western Africa was 5,863 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Western Africa?
- The highest recorded value was 7,972 kg/ha in 1968.
- What is the lowest other fruits, n.e.c. — yield recorded in Western Africa?
- The lowest recorded value was 5,684 kg/ha in 1992.
- How does Western Africa rank for other fruits, n.e.c. — yield?
- Western Africa ranks 23rd out of 30 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Western Africa?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is falling.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.