Other fruits, n.e.c. — Yield in USSR

USSR: Other fruits, n.e.c. — Yield was 3,454 kg/ha in 1991. ▲ Rising

Latest (1991)
3,454 kg/ha
Change on year
down 3.6%
World rank
126th
of 152 countries
All-time high
3,619 kg/ha
in 1988
All-time low
1,867 kg/ha
in 1961
Years of data
31
1961–1991

Other fruits, n.e.c. — Yield in USSR, 1961–1991

01.0k2.0k3.0k4.0k1961197619911961: 1.9k kg/ha1962: 1.9k kg/ha1963: 2.6k kg/ha1964: 2.9k kg/ha1965: 2.9k kg/ha1966: 2.5k kg/ha1967: 3.1k kg/ha1968: 3.5k kg/ha1969: 3.1k kg/ha1970: 3.1k kg/ha1971: 3.2k kg/ha1972: 3.1k kg/ha1973: 2.9k kg/ha1974: 3.2k kg/ha1975: 3.1k kg/ha1976: 3.0k kg/ha1977: 2.3k kg/ha1978: 2.5k kg/ha1979: 2.9k kg/ha1980: 3.0k kg/ha1981: 3.0k kg/ha1982: 2.8k kg/ha1983: 3.0k kg/ha1984: 3.0k kg/ha1985: 2.9k kg/ha1986: 2.8k kg/ha1987: 3.0k kg/ha1988: 3.6k kg/ha1989: 3.5k kg/ha1990: 3.6k kg/ha1991: 3.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1991, other fruits, n.e.c. — yield in USSR stood at 3,454 kg/ha.

That represents a change of down 3.6% on the previous year and up 15.2% over ten years.

Over the whole period, other fruits, n.e.c. — yield in USSR peaked at 3,619 kg/ha in 1988 and was at its lowest, 1,867 kg/ha, in 1961.

That places USSR 126th out of 152 countries with data for 1991, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Other fruits, n.e.c. — Yield in USSR, year by year

Annual values for Other fruits, n.e.c. — Yield in USSR, 1961 to 1991.
Year kg/ha Change
1961 1,867 kg/ha —
1962 1,940 kg/ha +3.9%
1963 2,623 kg/ha +35.2%
1964 2,902 kg/ha +10.6%
1965 2,898 kg/ha -0.2%
1966 2,525 kg/ha -12.9%
1967 3,080 kg/ha +22.0%
1968 3,520 kg/ha +14.3%
1969 3,067 kg/ha -12.9%
1970 3,081 kg/ha +0.5%
1971 3,200 kg/ha +3.9%
1972 3,074 kg/ha -3.9%
1973 2,857 kg/ha -7.1%
1974 3,160 kg/ha +10.6%
1975 3,125 kg/ha -1.1%
1976 3,046 kg/ha -2.5%
1977 2,300 kg/ha -24.5%
1978 2,500 kg/ha +8.7%
1979 2,875 kg/ha +15.0%
1980 3,000 kg/ha +4.3%
1981 3,000 kg/ha +0.0%
1982 2,778 kg/ha -7.4%
1983 3,000 kg/ha +8.0%
1984 3,000 kg/ha +0.0%
1985 2,909 kg/ha -3.0%
1986 2,833 kg/ha -2.6%
1987 3,000 kg/ha +5.9%
1988 3,619 kg/ha +20.6%
1989 3,478 kg/ha -3.9%
1990 3,583 kg/ha +3.0%
1991 3,454 kg/ha -3.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,713 kg/ha 1,867 kg/ha 3,520 kg/ha 9
1970s 2,922 kg/ha 2,300 kg/ha 3,200 kg/ha 10
1980s 3,062 kg/ha 2,778 kg/ha 3,619 kg/ha 10
1990s 3,519 kg/ha 3,454 kg/ha 3,583 kg/ha 2

Countries ranked near USSR

  1. 123 Myanmar 3,502 kg/ha compare
  2. 124 French Guiana 3,500 kg/ha compare
  3. 125 China 3,456 kg/ha compare
  4. 127 Fiji 3,369 kg/ha compare
  5. 128 China, mainland 3,292 kg/ha compare
  6. 129 Qatar 3,163 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is other fruits, n.e.c. — yield in USSR?
Other fruits, n.e.c. — yield in USSR was 3,454 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in USSR?
The highest recorded value was 3,619 kg/ha in 1988.
What is the lowest other fruits, n.e.c. — yield recorded in USSR?
The lowest recorded value was 1,867 kg/ha in 1961.
How does USSR rank for other fruits, n.e.c. — yield?
USSR ranks 126th out of 152 countries with data for 1991.
Is other fruits, n.e.c. — yield rising or falling in USSR?
Over the last ten years it is up 15.2%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/ussr/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.