Fiji vs USSR: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Fiji
- USSR
How they compare
USSR currently reports 3,454 kg/ha against 3,369 kg/ha in Fiji, a difference of 85 kg/ha.
Across all 31 years both countries report, Fiji has been ahead every year.
Fiji ranks 174th and USSR ranks 173rd of 206 countries.
Fiji has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,678 kg/ha | 2,713 kg/ha | 5,964 kg/ha | Fiji |
| 1970s | 8,821 kg/ha | 2,922 kg/ha | 5,899 kg/ha | Fiji |
| 1980s | 8,968 kg/ha | 3,062 kg/ha | 5,906 kg/ha | Fiji |
| 1990s | 8,964 kg/ha | 3,519 kg/ha | 5,445 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Fiji or USSR?
- USSR, at 3,454 kg/ha against 3,369 kg/ha in Fiji as of 1991.
- What is the difference in other fruits, n.e.c. — yield between Fiji and USSR?
- 85 kg/ha, with USSR ahead.
- How many years of comparable data are there for Fiji and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Fiji and USSR rank globally for other fruits, n.e.c. — yield?
- Fiji ranks 174th and USSR ranks 173rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.