China vs USSR: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- China
- USSR
How they compare
China currently reports 3,456 kg/ha against 3,454 kg/ha in USSR, a difference of 2 kg/ha.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was China ahead.
China ranks 171st and USSR ranks 173rd of 206 countries.
Across the 4 decades both report, China averaged higher in 3 and USSR in 1.
Head to head by decade
| Decade | China | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,286 kg/ha | 2,713 kg/ha | 572.26 kg/ha | China |
| 1970s | 5,070 kg/ha | 2,922 kg/ha | 2,148 kg/ha | China |
| 1980s | 3,620 kg/ha | 3,062 kg/ha | 558.4 kg/ha | China |
| 1990s | 2,674 kg/ha | 3,519 kg/ha | 844.7 kg/ha | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, China or USSR?
- China, at 3,456 kg/ha against 3,454 kg/ha in USSR as of 2024.
- What is the difference in other fruits, n.e.c. — yield between China and USSR?
- 2 kg/ha, with China ahead.
- How many years of comparable data are there for China and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do China and USSR rank globally for other fruits, n.e.c. — yield?
- China ranks 171st and USSR ranks 173rd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.