Other fruits, n.e.c. — Yield in Spain

Spain: Other fruits, n.e.c. — Yield was 9,368 kg/ha in 2017. ▲ Rising

Latest (2017)
9,368 kg/ha
Change on year
up 0.3%
World rank
42nd
of 152 countries
All-time high
9,667 kg/ha
in 2006
All-time low
4,271 kg/ha
in 1985
Years of data
57
1961–2017

Other fruits, n.e.c. — Yield in Spain, 1961–2017

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Spain recorded 9,368 kg/ha for other fruits, n.e.c. — yield in 2017.

That represents a change of up 0.3% on the previous year and up 3.3% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Spain peaked at 9,667 kg/ha in 2006 and was at its lowest, 4,271 kg/ha, in 1985.

Spain ranks 42nd of 152 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Other fruits, n.e.c. — Yield in Spain, year by year

Annual values for Other fruits, n.e.c. — Yield in Spain, 1961 to 2017.
Year kg/ha Change
1961 6,260 kg/ha —
1962 6,451 kg/ha +3.1%
1963 6,694 kg/ha +3.8%
1964 6,694 kg/ha +0.0%
1965 6,986 kg/ha +4.3%
1966 5,534 kg/ha -20.8%
1967 5,948 kg/ha +7.5%
1968 5,925 kg/ha -0.4%
1969 5,954 kg/ha +0.5%
1970 5,799 kg/ha -2.6%
1971 5,641 kg/ha -2.7%
1972 5,085 kg/ha -9.9%
1973 5,579 kg/ha +9.7%
1974 6,055 kg/ha +8.5%
1975 5,887 kg/ha -2.8%
1976 5,850 kg/ha -0.6%
1977 5,584 kg/ha -4.5%
1978 5,389 kg/ha -3.5%
1979 4,522 kg/ha -16.1%
1980 4,805 kg/ha +6.3%
1981 4,688 kg/ha -2.4%
1982 4,909 kg/ha +4.7%
1983 5,446 kg/ha +10.9%
1984 5,852 kg/ha +7.5%
1985 4,271 kg/ha -27.0%
1986 5,743 kg/ha +34.5%
1987 6,182 kg/ha +7.6%
1988 6,591 kg/ha +6.6%
1989 7,845 kg/ha +19.0%
1990 7,426 kg/ha -5.3%
1991 8,447 kg/ha +13.8%
1992 8,416 kg/ha -0.4%
1993 8,632 kg/ha +2.6%
1994 8,432 kg/ha -2.3%
1995 8,444 kg/ha +0.1%
1996 8,482 kg/ha +0.5%
1997 8,504 kg/ha +0.3%
1998 8,571 kg/ha +0.8%
1999 8,571 kg/ha +0.0%
2000 8,571 kg/ha +0.0%
2001 8,518 kg/ha -0.6%
2002 8,660 kg/ha +1.7%
2003 8,497 kg/ha -1.9%
2004 8,719 kg/ha +2.6%
2005 8,571 kg/ha -1.7%
2006 9,667 kg/ha +12.8%
2007 9,072 kg/ha -6.1%
2008 8,990 kg/ha -0.9%
2009 8,750 kg/ha -2.7%
2010 8,947 kg/ha +2.3%
2011 9,048 kg/ha +1.1%
2012 9,070 kg/ha +0.2%
2013 9,286 kg/ha +2.4%
2014 9,500 kg/ha +2.3%
2015 9,375 kg/ha -1.3%
2016 9,343 kg/ha -0.3%
2017 9,368 kg/ha +0.3%

Spain compared with similar countries

  • Spain's 9,368 kg/ha is above the median for high income countries, which is 7,347 kg/ha, 1.3× the median. (37 countries reporting)
  • Spain's 9,368 kg/ha is above the median for Europe & Central Asia, which is 4,766 kg/ha, 2.0× the median. (29 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Yield in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1986 +34.5% 4,271 kg/ha 5,743 kg/ha
1985 -27.0% 5,852 kg/ha 4,271 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,272 kg/ha 5,534 kg/ha 6,986 kg/ha 9
1970s 5,539 kg/ha 4,522 kg/ha 6,055 kg/ha 10
1980s 5,633 kg/ha 4,271 kg/ha 7,845 kg/ha 10
1990s 8,392 kg/ha 7,426 kg/ha 8,632 kg/ha 10
2000s 8,802 kg/ha 8,497 kg/ha 9,667 kg/ha 10
2010s 9,242 kg/ha 8,947 kg/ha 9,500 kg/ha 8

Countries ranked near Spain

  1. 39 Palestine 9,788 kg/ha compare
  2. 40 Algeria 9,553 kg/ha compare
  3. 41 Lebanon 9,466 kg/ha compare
  4. 43 French Polynesia 9,062 kg/ha compare
  5. 44 Sao Tome and Principe 9,048 kg/ha compare
  6. 45 Saint Lucia 8,962 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other fruits, n.e.c. — yield in Spain?
Other fruits, n.e.c. — yield in Spain was 9,368 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Spain?
The highest recorded value was 9,667 kg/ha in 2006.
What is the lowest other fruits, n.e.c. — yield recorded in Spain?
The lowest recorded value was 4,271 kg/ha in 1985.
How does Spain rank for other fruits, n.e.c. — yield?
Spain ranks 42nd out of 152 countries with data for 2017.
Is other fruits, n.e.c. — yield rising or falling in Spain?
Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/spain/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.