Spain vs Palestine: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Spain
- Palestine
How they compare
Palestine currently reports 9,788 kg/ha against 9,368 kg/ha in Spain, a difference of 420 kg/ha.
The two have swapped places 2 times across 24 shared years of data; in 1994 it was Spain ahead.
Spain ranks 54th and Palestine ranks 51st of 206 countries.
Across the 3 decades both report, Spain averaged higher in 2 and Palestine in 1.
Head to head by decade
| Decade | Spain | Palestine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,501 kg/ha | 6,177 kg/ha | 2,324 kg/ha | Spain |
| 2000s | 8,802 kg/ha | 9,305 kg/ha | 503.21 kg/ha | Palestine |
| 2010s | 9,242 kg/ha | 8,342 kg/ha | 899.69 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Spain or Palestine?
- Palestine, at 9,788 kg/ha against 9,368 kg/ha in Spain as of 2022.
- What is the difference in other fruits, n.e.c. — yield between Spain and Palestine?
- 420 kg/ha, with Palestine ahead.
- How many years of comparable data are there for Spain and Palestine?
- 24 years are reported by both, from 1994 to 2017.
- How do Spain and Palestine rank globally for other fruits, n.e.c. — yield?
- Spain ranks 54th and Palestine ranks 51st of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.