Republic of Moldova vs Russian Federation: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Republic of Moldova
- Russian Federation
How they compare
Republic of Moldova currently reports 785.7 kg/ha against 737.1 kg/ha in Russian Federation, a difference of 48.6 kg/ha.
That makes Republic of Moldova's figure about 1.1 times Russian Federation's.
The two have swapped places 2 times across 6 shared years of data; in 1992 it was Russian Federation ahead.
Republic of Moldova ranks 199th and Russian Federation ranks 200th of 206 countries.
Russian Federation has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Republic of Moldova or Russian Federation?
- Republic of Moldova, at 785.7 kg/ha against 737.1 kg/ha in Russian Federation as of 1997.
- What is the difference in other fruits, n.e.c. — yield between Republic of Moldova and Russian Federation?
- 48.6 kg/ha, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and Russian Federation?
- 6 years are reported by both, from 1992 to 1997.
- How do Republic of Moldova and Russian Federation rank globally for other fruits, n.e.c. — yield?
- Republic of Moldova ranks 199th and Russian Federation ranks 200th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.