Other fruits, n.e.c. — Yield in Northern Africa
Northern Africa: Other fruits, n.e.c. — Yield was 9,481 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other fruits, n.e.c. — yield in Northern Africa stood at 9,481 kg/ha.
The figure is up 0.3% on the previous year and up 4.3% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Northern Africa peaked at 9,598 kg/ha in 2020 and was at its lowest, 6,807 kg/ha, in 1990.
That places Northern Africa 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Yield in Northern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,406 kg/ha | — |
| 1962 | 8,366 kg/ha | -0.5% |
| 1963 | 8,876 kg/ha | +6.1% |
| 1964 | 8,221 kg/ha | -7.4% |
| 1965 | 8,542 kg/ha | +3.9% |
| 1966 | 7,716 kg/ha | -9.7% |
| 1967 | 7,695 kg/ha | -0.3% |
| 1968 | 7,850 kg/ha | +2.0% |
| 1969 | 7,561 kg/ha | -3.7% |
| 1970 | 7,858 kg/ha | +3.9% |
| 1971 | 7,974 kg/ha | +1.5% |
| 1972 | 8,093 kg/ha | +1.5% |
| 1973 | 7,919 kg/ha | -2.2% |
| 1974 | 8,468 kg/ha | +6.9% |
| 1975 | 8,483 kg/ha | +0.2% |
| 1976 | 8,528 kg/ha | +0.5% |
| 1977 | 8,296 kg/ha | -2.7% |
| 1978 | 8,482 kg/ha | +2.2% |
| 1979 | 8,694 kg/ha | +2.5% |
| 1980 | 8,212 kg/ha | -5.5% |
| 1981 | 8,410 kg/ha | +2.4% |
| 1982 | 8,812 kg/ha | +4.8% |
| 1983 | 8,430 kg/ha | -4.3% |
| 1984 | 8,786 kg/ha | +4.2% |
| 1985 | 7,328 kg/ha | -16.6% |
| 1986 | 6,820 kg/ha | -6.9% |
| 1987 | 7,059 kg/ha | +3.5% |
| 1988 | 6,874 kg/ha | -2.6% |
| 1989 | 7,315 kg/ha | +6.4% |
| 1990 | 6,807 kg/ha | -7.0% |
| 1991 | 7,156 kg/ha | +5.1% |
| 1992 | 7,111 kg/ha | -0.6% |
| 1993 | 7,377 kg/ha | +3.7% |
| 1994 | 7,654 kg/ha | +3.8% |
| 1995 | 7,613 kg/ha | -0.5% |
| 1996 | 7,383 kg/ha | -3.0% |
| 1997 | 7,372 kg/ha | -0.1% |
| 1998 | 7,260 kg/ha | -1.5% |
| 1999 | 7,204 kg/ha | -0.8% |
| 2000 | 7,175 kg/ha | -0.4% |
| 2001 | 7,191 kg/ha | +0.2% |
| 2002 | 7,404 kg/ha | +3.0% |
| 2003 | 7,490 kg/ha | +1.2% |
| 2004 | 7,560 kg/ha | +0.9% |
| 2005 | 7,619 kg/ha | +0.8% |
| 2006 | 7,273 kg/ha | -4.5% |
| 2007 | 7,747 kg/ha | +6.5% |
| 2008 | 7,657 kg/ha | -1.2% |
| 2009 | 7,862 kg/ha | +2.7% |
| 2010 | 7,976 kg/ha | +1.4% |
| 2011 | 7,976 kg/ha | +0.0% |
| 2012 | 9,001 kg/ha | +12.8% |
| 2013 | 9,202 kg/ha | +2.2% |
| 2014 | 9,092 kg/ha | -1.2% |
| 2015 | 9,280 kg/ha | +2.1% |
| 2016 | 9,362 kg/ha | +0.9% |
| 2017 | 9,295 kg/ha | -0.7% |
| 2018 | 9,388 kg/ha | +1.0% |
| 2019 | 9,487 kg/ha | +1.1% |
| 2020 | 9,598 kg/ha | +1.2% |
| 2021 | 9,410 kg/ha | -2.0% |
| 2022 | 9,348 kg/ha | -0.7% |
| 2023 | 9,452 kg/ha | +1.1% |
| 2024 | 9,481 kg/ha | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,137 kg/ha | 7,561 kg/ha | 8,876 kg/ha | 9 |
| 1970s | 8,280 kg/ha | 7,858 kg/ha | 8,694 kg/ha | 10 |
| 1980s | 7,805 kg/ha | 6,820 kg/ha | 8,812 kg/ha | 10 |
| 1990s | 7,294 kg/ha | 6,807 kg/ha | 7,654 kg/ha | 10 |
| 2000s | 7,498 kg/ha | 7,175 kg/ha | 7,862 kg/ha | 10 |
| 2010s | 9,006 kg/ha | 7,976 kg/ha | 9,487 kg/ha | 10 |
| 2020s | 9,458 kg/ha | 9,348 kg/ha | 9,598 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Northern Africa?
- Other fruits, n.e.c. — yield in Northern Africa was 9,481 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Northern Africa?
- The highest recorded value was 9,598 kg/ha in 2020.
- What is the lowest other fruits, n.e.c. — yield recorded in Northern Africa?
- The lowest recorded value was 6,807 kg/ha in 1990.
- How does Northern Africa rank for other fruits, n.e.c. — yield?
- Northern Africa ranks 9th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Northern Africa?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.