Northern Africa vs Oman: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Northern Africa
- Oman
How they compare
Oman currently reports 21,946 kg/ha against 9,481 kg/ha in Northern Africa, a difference of 12,465 kg/ha.
That makes Oman's figure about 2.3 times Northern Africa's.
The two have swapped places 1 time across 24 shared years of data; in 1985 it was Northern Africa ahead.
Northern Africa ranks 8th and Oman ranks 6th of 30 groups.
Across the 5 decades both report, Northern Africa averaged higher in 3 and Oman in 2.
Head to head by decade
| Decade | Northern Africa | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,079 kg/ha | 6,312 kg/ha | 766.66 kg/ha | Northern Africa |
| 1990s | 7,294 kg/ha | 6,828 kg/ha | 465.72 kg/ha | Northern Africa |
| 2000s | 7,175 kg/ha | 7,163 kg/ha | 12 kg/ha | Northern Africa |
| 2010s | 9,390 kg/ha | 21,717 kg/ha | 12,327 kg/ha | Oman |
| 2020s | 9,458 kg/ha | 21,950 kg/ha | 12,492 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Northern Africa or Oman?
- Oman, at 21,946 kg/ha against 9,481 kg/ha in Northern Africa as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Northern Africa and Oman?
- 12,465 kg/ha, with Oman ahead.
- How many years of comparable data are there for Northern Africa and Oman?
- 24 years are reported by both, from 1985 to 2024.
- How do Northern Africa and Oman rank globally for other fruits, n.e.c. — yield?
- Northern Africa ranks 8th and Oman ranks 6th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.