Nigeria vs Thailand: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Nigeria
- Thailand
How they compare
Nigeria currently reports 1.25 million t against 1.10 million t in Thailand, a difference of 147,570 t.
That makes Nigeria's figure about 1.1 times Thailand's.
Across all 64 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 10th and Thailand ranks 13th of 211 countries.
Nigeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 651,444 t | 11,667 t | 639,778 t | Nigeria |
| 1970s | 815,300 t | 27,000 t | 788,300 t | Nigeria |
| 1980s | 1.19 million t | 59,950 t | 1.13 million t | Nigeria |
| 1990s | 1.48 million t | 174,096 t | 1.30 million t | Nigeria |
| 2000s | 1.45 million t | 302,353 t | 1.14 million t | Nigeria |
| 2010s | 1.25 million t | 760,000 t | 490,918 t | Nigeria |
| 2020s | 1.23 million t | 1.10 million t | 132,334 t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Nigeria or Thailand?
- Nigeria, at 1.25 million t against 1.10 million t in Thailand as of 2024.
- What is the difference in other fruits, n.e.c. — production between Nigeria and Thailand?
- 147,570 t, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Thailand rank globally for other fruits, n.e.c. — production?
- Nigeria ranks 10th and Thailand ranks 13th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.