Other fruits, n.e.c. — Production in Oceania

Oceania: Other fruits, n.e.c. — Production was 1.20 million t in 2024. ▲ Rising

Latest (2024)
1.20 million t
Change on year
up 0.2%
Rank
17th
of 32 groups
All-time high
1.22 million t
in 2019
All-time low
303,095 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Oceania, 1961–2024

400.0k600.0k800.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Oceania is 1.20 million t, measured in 2024.

That represents a change of up 0.2% on the previous year and up 7.5% over ten years.

Over the whole period, other fruits, n.e.c. — production in Oceania peaked at 1.22 million t in 2019 and was at its lowest, 303,095 t, in 1961.

Oceania ranks 17th of 32 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 338,013 t 303,095 t 375,335 t 9
1970s 457,557 t 395,620 t 499,459 t 10
1980s 549,861 t 501,849 t 604,054 t 10
1990s 698,564 t 621,436 t 783,453 t 10
2000s 905,026 t 800,464 t 1.01 million t 10
2010s 1.12 million t 1.02 million t 1.22 million t 10
2020s 1.20 million t 1.20 million t 1.20 million t 5

Countries ranked near Oceania

  1. 14 Bangladesh 900,000 t compare
  2. 15 Türkiye 723,870 t compare
  3. 16 Democratic People's Republic of Korea 574,446 t compare
  4. 17 Mexico 530,885 t compare
  5. 18 Egypt 498,644 t compare
  6. 19 Sudan (former) 476,740 t compare
  7. 20 South Sudan 399,657 t compare

See the full ranking of 205 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is other fruits, n.e.c. — production in Oceania?
Other fruits, n.e.c. — production in Oceania was 1.20 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Oceania?
The highest recorded value was 1.22 million t in 2019.
What is the lowest other fruits, n.e.c. — production recorded in Oceania?
The lowest recorded value was 303,095 t in 1961.
How does Oceania rank for other fruits, n.e.c. — production?
Oceania ranks 17th out of 32 groups with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Oceania?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.