Other fruits, n.e.c. — Production in European Union (27)
European Union (27): Other fruits, n.e.c. — Production was 493,276 t in 2017. ▼ Falling
Other fruits, n.e.c. — Production in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2017, other fruits, n.e.c. — production in European Union (27) stood at 493,276 t.
The figure is up 4.3% on the previous year and up 27.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in European Union (27) peaked at 546,583 t in 1969 and was at its lowest, 233,962 t, in 1987.
European Union (27) ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Other fruits, n.e.c. — Production in European Union (27), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 507,526 t | — |
| 1962 | 418,292 t | -17.6% |
| 1963 | 458,712 t | +9.7% |
| 1964 | 518,360 t | +13.0% |
| 1965 | 460,334 t | -11.2% |
| 1966 | 502,671 t | +9.2% |
| 1967 | 528,842 t | +5.2% |
| 1968 | 503,104 t | -4.9% |
| 1969 | 546,583 t | +8.6% |
| 1970 | 481,392 t | -11.9% |
| 1971 | 453,244 t | -5.8% |
| 1972 | 405,711 t | -10.5% |
| 1973 | 426,320 t | +5.1% |
| 1974 | 449,434 t | +5.4% |
| 1975 | 469,591 t | +4.5% |
| 1976 | 464,754 t | -1.0% |
| 1977 | 315,072 t | -32.2% |
| 1978 | 353,359 t | +12.2% |
| 1979 | 433,145 t | +22.6% |
| 1980 | 383,108 t | -11.6% |
| 1981 | 371,494 t | -3.0% |
| 1982 | 310,607 t | -16.4% |
| 1983 | 331,802 t | +6.8% |
| 1984 | 323,819 t | -2.4% |
| 1985 | 247,291 t | -23.6% |
| 1986 | 252,125 t | +2.0% |
| 1987 | 233,962 t | -7.2% |
| 1988 | 243,597 t | +4.1% |
| 1989 | 270,556 t | +11.1% |
| 1990 | 276,377 t | +2.2% |
| 1991 | 268,858 t | -2.7% |
| 1992 | 238,962 t | -11.1% |
| 1993 | 293,820 t | +23.0% |
| 1994 | 282,456 t | -3.9% |
| 1995 | 262,168 t | -7.2% |
| 1996 | 288,341 t | +10.0% |
| 1997 | 290,157 t | +0.6% |
| 1998 | 333,162 t | +14.8% |
| 1999 | 331,004 t | -0.6% |
| 2000 | 363,710 t | +9.9% |
| 2001 | 332,398 t | -8.6% |
| 2002 | 338,947 t | +2.0% |
| 2003 | 377,488 t | +11.4% |
| 2004 | 351,239 t | -7.0% |
| 2005 | 357,632 t | +1.8% |
| 2006 | 377,875 t | +5.7% |
| 2007 | 386,297 t | +2.2% |
| 2008 | 399,502 t | +3.4% |
| 2009 | 406,958 t | +1.9% |
| 2010 | 408,109 t | +0.3% |
| 2011 | 454,948 t | +11.5% |
| 2012 | 455,965 t | +0.2% |
| 2013 | 474,751 t | +4.1% |
| 2014 | 508,987 t | +7.2% |
| 2015 | 468,392 t | -8.0% |
| 2016 | 472,830 t | +0.9% |
| 2017 | 493,276 t | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 493,825 t | 418,292 t | 546,583 t | 9 |
| 1970s | 425,202 t | 315,072 t | 481,392 t | 10 |
| 1980s | 296,836 t | 233,962 t | 383,108 t | 10 |
| 1990s | 286,530 t | 238,962 t | 333,162 t | 10 |
| 2000s | 369,205 t | 332,398 t | 406,958 t | 10 |
| 2010s | 467,157 t | 408,109 t | 508,987 t | 8 |
Countries ranked near European Union (27)
- 14 Sudan (former) 476,740 t compare
- 15 South Sudan 399,657 t compare
- 16 Costa Rica 369,112 t compare
- 17 Niger 332,397 t compare
- 18 Sudan 324,482 t compare
- 19 Saudi Arabia 266,855 t compare
- 20 Philippines 255,585 t compare
More agriculture & rural data for European Union (27)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in European Union (27)?
- Other fruits, n.e.c. — production in European Union (27) was 493,276 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in European Union (27)?
- The highest recorded value was 546,583 t in 1969.
- What is the lowest other fruits, n.e.c. — production recorded in European Union (27)?
- The lowest recorded value was 233,962 t in 1987.
- How does European Union (27) rank for other fruits, n.e.c. — production?
- European Union (27) ranks 17th out of 29 groups with data for 2017.
- Is other fruits, n.e.c. — production rising or falling in European Union (27)?
- Over the last ten years it is up 27.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.