Other fruits, n.e.c. — Production in Eswatini
Eswatini: Other fruits, n.e.c. — Production was 5,241 t in 2024. ▲ Rising
Other fruits, n.e.c. — Production in Eswatini, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eswatini recorded 5,241 t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is down 0.2% on the previous year and up 7.5% over ten years.
Over the whole period, other fruits, n.e.c. — production in Eswatini peaked at 5,282 t in 2020 and was at its lowest, 2,000 t, in 1961.
That places Eswatini 146th out of 211 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Production in Eswatini, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,000 t | — |
| 1962 | 2,000 t | +0.0% |
| 1963 | 2,200 t | +10.0% |
| 1964 | 2,200 t | +0.0% |
| 1965 | 2,200 t | +0.0% |
| 1966 | 2,250 t | +2.3% |
| 1967 | 2,300 t | +2.2% |
| 1968 | 2,400 t | +4.3% |
| 1969 | 2,500 t | +4.2% |
| 1970 | 2,600 t | +4.0% |
| 1971 | 2,700 t | +3.8% |
| 1972 | 2,800 t | +3.7% |
| 1973 | 2,900 t | +3.6% |
| 1974 | 3,000 t | +3.4% |
| 1975 | 3,100 t | +3.3% |
| 1976 | 3,200 t | +3.2% |
| 1977 | 3,300 t | +3.1% |
| 1978 | 3,300 t | +0.0% |
| 1979 | 3,500 t | +6.1% |
| 1980 | 3,500 t | +0.0% |
| 1981 | 3,500 t | +0.0% |
| 1982 | 3,500 t | +0.0% |
| 1983 | 3,500 t | +0.0% |
| 1984 | 3,500 t | +0.0% |
| 1985 | 3,700 t | +5.7% |
| 1986 | 3,800 t | +2.7% |
| 1987 | 3,800 t | +0.0% |
| 1988 | 3,800 t | +0.0% |
| 1989 | 3,800 t | +0.0% |
| 1990 | 3,739 t | -1.6% |
| 1991 | 3,500 t | -6.4% |
| 1992 | 3,000 t | -14.3% |
| 1993 | 3,500 t | +16.7% |
| 1994 | 3,411 t | -2.5% |
| 1995 | 3,368 t | -1.2% |
| 1996 | 3,374 t | +0.2% |
| 1997 | 3,300 t | -2.2% |
| 1998 | 3,400 t | +3.0% |
| 1999 | 3,500 t | +2.9% |
| 2000 | 3,600 t | +2.9% |
| 2001 | 3,637 t | +1.0% |
| 2002 | 3,726 t | +2.4% |
| 2003 | 3,813 t | +2.3% |
| 2004 | 3,904 t | +2.4% |
| 2005 | 3,996 t | +2.4% |
| 2006 | 4,091 t | +2.4% |
| 2007 | 4,186 t | +2.3% |
| 2008 | 4,293 t | +2.6% |
| 2009 | 4,380 t | +2.0% |
| 2010 | 4,500 t | +2.7% |
| 2011 | 4,615 t | +2.5% |
| 2012 | 4,800 t | +4.0% |
| 2013 | 4,826 t | +0.5% |
| 2014 | 4,877 t | +1.1% |
| 2015 | 4,943 t | +1.4% |
| 2016 | 5,010 t | +1.3% |
| 2017 | 5,097 t | +1.7% |
| 2018 | 5,163 t | +1.3% |
| 2019 | 5,232 t | +1.3% |
| 2020 | 5,282 t | +1.0% |
| 2021 | 5,225 t | -1.1% |
| 2022 | 5,246 t | +0.4% |
| 2023 | 5,251 t | +0.1% |
| 2024 | 5,241 t | -0.2% |
Eswatini compared with similar countries
- Eswatini's 5,241 t is below the median for lower middle income countries, which is 52,281 t, 10% of the median. (40 countries reporting)
- Eswatini's 5,241 t is below the median for Sub-Saharan Africa, which is 29,209 t, 18% of the median. (42 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,228 t | 2,000 t | 2,500 t | 9 |
| 1970s | 3,040 t | 2,600 t | 3,500 t | 10 |
| 1980s | 3,640 t | 3,500 t | 3,800 t | 10 |
| 1990s | 3,409 t | 3,000 t | 3,739 t | 10 |
| 2000s | 3,963 t | 3,600 t | 4,380 t | 10 |
| 2010s | 4,906 t | 4,500 t | 5,232 t | 10 |
| 2020s | 5,249 t | 5,225 t | 5,282 t | 5 |
Countries ranked near Eswatini
- 143 Botswana 5,712 t compare
- 144 Libya 5,662 t compare
- 145 New Caledonia 5,364 t compare
- 146 Eswatini 5,241 t compare
- 148 China, Hong Kong SAR 5,222 t compare
- 149 Sao Tome and Principe 5,016 t compare
- 149 Sao Tome and Principe 5,016 t compare
More agriculture & rural data for Eswatini
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1552 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1175 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.947 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Eswatini?
- Other fruits, n.e.c. — production in Eswatini was 5,241 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Eswatini?
- The highest recorded value was 5,282 t in 2020.
- What is the lowest other fruits, n.e.c. — production recorded in Eswatini?
- The lowest recorded value was 2,000 t in 1961.
- How does Eswatini rank for other fruits, n.e.c. — production?
- Eswatini ranks 146th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Eswatini?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.