Other fruits, n.e.c. — Production in Botswana
Botswana: Other fruits, n.e.c. — Production was 5,712 t in 2024. ▬ Flat
Other fruits, n.e.c. — Production in Botswana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Botswana recorded 5,712 t for other fruits, n.e.c. — production in 2024.
Compared with earlier readings it is up 0.8% over ten years.
Over the whole period, other fruits, n.e.c. — production in Botswana peaked at 11,000 t in 1990 and was at its lowest, 4,100 t, in 1961.
Botswana ranks 143rd of 211 countries on this measure, in the middle of the range.
Other fruits, n.e.c. — Production in Botswana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,100 t | — |
| 1962 | 4,200 t | +2.4% |
| 1963 | 4,500 t | +7.1% |
| 1964 | 4,800 t | +6.7% |
| 1965 | 4,900 t | +2.1% |
| 1966 | 5,000 t | +2.0% |
| 1967 | 5,100 t | +2.0% |
| 1968 | 5,200 t | +2.0% |
| 1969 | 6,000 t | +15.4% |
| 1970 | 6,100 t | +1.7% |
| 1971 | 6,500 t | +6.6% |
| 1972 | 6,700 t | +3.1% |
| 1973 | 6,900 t | +3.0% |
| 1974 | 7,100 t | +2.9% |
| 1975 | 7,300 t | +2.8% |
| 1976 | 7,600 t | +4.1% |
| 1977 | 8,000 t | +5.3% |
| 1978 | 8,500 t | +6.2% |
| 1979 | 8,500 t | +0.0% |
| 1980 | 8,700 t | +2.4% |
| 1981 | 9,000 t | +3.4% |
| 1982 | 10,000 t | +11.1% |
| 1983 | 10,000 t | +0.0% |
| 1984 | 10,000 t | +0.0% |
| 1985 | 10,000 t | +0.0% |
| 1986 | 10,000 t | +0.0% |
| 1987 | 8,000 t | -20.0% |
| 1988 | 8,000 t | +0.0% |
| 1989 | 10,500 t | +31.2% |
| 1990 | 11,000 t | +4.8% |
| 1991 | 10,104 t | -8.1% |
| 1992 | 8,000 t | -20.8% |
| 1993 | 10,000 t | +25.0% |
| 1994 | 11,000 t | +10.0% |
| 1995 | 9,000 t | -18.2% |
| 1996 | 11,000 t | +22.2% |
| 1997 | 10,000 t | -9.1% |
| 1998 | 8,000 t | -20.0% |
| 1999 | 9,000 t | +12.5% |
| 2000 | 10,000 t | +11.1% |
| 2001 | 8,835 t | -11.7% |
| 2002 | 8,632 t | -2.3% |
| 2003 | 8,284 t | -4.0% |
| 2004 | 8,032 t | -3.0% |
| 2005 | 7,778 t | -3.2% |
| 2006 | 7,530 t | -3.2% |
| 2007 | 7,000 t | -7.0% |
| 2008 | 7,000 t | +0.0% |
| 2009 | 5,500 t | -21.4% |
| 2010 | 6,338 t | +15.2% |
| 2011 | 6,000 t | -5.3% |
| 2012 | 6,500 t | +8.3% |
| 2013 | 5,837 t | -10.2% |
| 2014 | 5,668 t | -2.9% |
| 2015 | 5,699 t | +0.5% |
| 2016 | 5,735 t | +0.6% |
| 2017 | 5,701 t | -0.6% |
| 2018 | 5,711 t | +0.2% |
| 2019 | 5,716 t | +0.1% |
| 2020 | 5,709 t | -0.1% |
| 2021 | 5,712 t | +0.0% |
| 2022 | 5,712 t | +0.0% |
| 2023 | 5,711 t | -0.0% |
| 2024 | 5,712 t | +0.0% |
Botswana compared with similar countries
- Botswana's 5,712 t is below the median for upper middle income countries, which is 14,668 t, 39% of the median. (44 countries reporting)
- Botswana's 5,712 t is below the median for Sub-Saharan Africa, which is 29,209 t, 20% of the median. (42 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +31.2% | 8,000 t | 10,500 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,867 t | 4,100 t | 6,000 t | 9 |
| 1970s | 7,320 t | 6,100 t | 8,500 t | 10 |
| 1980s | 9,420 t | 8,000 t | 10,500 t | 10 |
| 1990s | 9,710 t | 8,000 t | 11,000 t | 10 |
| 2000s | 7,859 t | 5,500 t | 10,000 t | 10 |
| 2010s | 5,890 t | 5,668 t | 6,500 t | 10 |
| 2020s | 5,711 t | 5,709 t | 5,712 t | 5 |
Countries ranked near Botswana
More agriculture & rural data for Botswana
- Cropland extent over the long-term, annual growth rate 0.0305 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1024 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0004 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0013 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 10.09 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0178 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 138.54 current US$ per person (2025)
- Rural population, annual growth rate 0.0839 % change on previous year (2025)
Frequently asked questions
- What is other fruits, n.e.c. — production in Botswana?
- Other fruits, n.e.c. — production in Botswana was 5,712 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Botswana?
- The highest recorded value was 11,000 t in 1990.
- What is the lowest other fruits, n.e.c. — production recorded in Botswana?
- The lowest recorded value was 4,100 t in 1961.
- How does Botswana rank for other fruits, n.e.c. — production?
- Botswana ranks 143rd out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Botswana?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.