Cuba vs Ecuador: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Cuba
- Ecuador
How they compare
Ecuador currently reports 240,331 t against 210,328 t in Cuba, a difference of 30,003 t.
That makes Ecuador's figure about 1.1 times Cuba's.
The two have swapped places 6 times across 35 shared years of data; in 1990 it was Ecuador ahead.
Cuba ranks 35th and Ecuador ranks 32nd of 211 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Ecuador in 2.
Head to head by decade
| Decade | Cuba | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,296 t | 87,390 t | 50,094 t | Ecuador |
| 2000s | 246,948 t | 198,100 t | 48,848 t | Cuba |
| 2010s | 229,141 t | 220,113 t | 9,028 t | Cuba |
| 2020s | 210,292 t | 239,686 t | 29,393 t | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Cuba or Ecuador?
- Ecuador, at 240,331 t against 210,328 t in Cuba as of 2024.
- What is the difference in other fruits, n.e.c. — production between Cuba and Ecuador?
- 30,003 t, with Ecuador ahead.
- How many years of comparable data are there for Cuba and Ecuador?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Ecuador rank globally for other fruits, n.e.c. — production?
- Cuba ranks 35th and Ecuador ranks 32nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.